These Easy Blackstone Smash Burgers are juicy, flavorful, and super fun to make! Just take some ground beef, flatten it on a hot griddle, and watch those burgers sizzle.
Let’s face it, who doesn’t love a perfectly crispy burger? I love topping mine with gooey cheese and all my favorite sauces. It’s a crowd-pleaser for sure!
Making these burgers is a breeze! I often whip them up for a quick dinner, and they always hit the spot—just serve with crispy fries, and you’re all set!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juicy burgers as it has enough fat to keep them moist. You can also use ground turkey or chicken for a leaner option, though they might not be as juicy.
Cheddar Cheese: Cheddar melts beautifully and has great flavor. If you want a twist, try pepper jack for a spicy kick or Swiss for something milder.
Hamburger Buns: I love using soft sandwich-style buns, but if you want something heartier, go for brioche or potato rolls. You can even use lettuce wraps to make it low-carb!
Special Sauce: This is a simple mix, but feel free to get creative! You could add a dash of hot sauce for heat or garlic powder for extra flavor. It’s fun to personalize your sauce!
How Do You Smash Burgers Perfectly on a Griddle?
Getting the right smash on your burgers is key! Here’s how to do it:
- Always start with a hot griddle. Preheat until it’s nice and sizzling for that perfect sear.
- Keep the beef balls loosely packed; this helps maintain juiciness when you smash.
- Use a heavy spatula or a smash burger press to smash the balls down quickly. Apply firm but not excessive pressure for about 10 seconds.
- Don’t flip too soon! Letting them cook undisturbed allows those crispy edges to form, which adds amazing flavor.
Follow these tips, and you’ll have perfectly crispy, flavorful smash burgers every time!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for best flavor and juiciness)
- Salt and pepper, to taste
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- 2 tbsp butter (for toasting buns)
Special Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle relish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 10-15 minutes of cooking time. So in just about 20-25 minutes, you can have juicy, delicious smash burgers ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a heavy skillet over medium-high heat. Make sure it gets nice and hot for that perfect sear!
2. Prepare the Beef:
While the griddle is heating, take the ground beef and form it into 4 equal balls. Each ball should weigh about 4 ounces. Remember, don’t overwork the meat; gently form the balls to keep them tender!
3. Toast the Buns:
Add butter to the griddle and let it melt. Once melted, toast the hamburger buns on the griddle until they’re golden brown. When done, set them aside.
4. Smash Those Patties:
Place the beef balls on the hot griddle. Using a heavy spatula or a smash burger press, smash each ball into a thin patty about 1/4 inch thick. Hold the pressure for about 10 seconds to get that nice crust!
5. Season and Cook:
Generously season the patties with salt and pepper. Let them cook for about 2-3 minutes without moving them so the edges can get crispy and brown. This will add amazing flavor!
6. Add Cheese and Finish Cooking:
Now, flip the patties over. Top each one with a slice of cheddar cheese and cook for another 1-2 minutes until the cheese is melted and the patties are cooked through.
7. Make the Special Sauce:
While the burgers are cooking, grab a small bowl and mix together the mayonnaise, ketchup, mustard, and (if using) pickle relish to create your special sauce.
8. Assemble Your Burgers:
To put it all together, spread the special sauce on the top bun. Place the cheesy patty on the bottom bun, then cover it with the top bun.
9. Serve and Enjoy:
These burgers are best served right away! Pair them with your favorite sides like crispy fries or coleslaw for a delicious meal. Enjoy your juicy, crispy, and flavorful Easy Blackstone Smash Burgers!
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef?
While you can use leaner ground beef, I recommend an 80/20 blend for the best flavor and juiciness. If you’re using a leaner option, be careful not to overcook the patties, as they can dry out easily.
What Can I Substitute for Cheddar Cheese?
If you’re looking for a different flavor, pepper jack adds a nice spicy kick, or you can go for Swiss for a milder taste. Feel free to experiment with your favorite melting cheese!
How Should I Store Leftover Burgers?
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet or microwave until heated through. You can toast the buns again if desired for extra crispiness!
Can I Prepare the Special Sauce in Advance?
Absolutely! You can make the special sauce a day in advance and store it in an airtight container in the fridge. This allows the flavors to meld together beautifully!
