This Easy Beef and Broccoli dish is perfect for a tasty meal! Juicy beef and crisp broccoli come together quickly on the Blackstone griddle, making dinner a breeze.
I love how the flavors blend perfectly, and the griddle cooks everything evenly. Plus, it’s a fun way to show off your cooking skills without the fuss! 🍽️
Key Ingredients & Substitutions
Flank Steak: This cut is perfect because it’s lean and flavorful. If you can’t find flank steak, sirloin or skirt steak works well too, just make sure to slice it thinly against the grain for tenderness.
Broccoli: Fresh broccoli florets are best for crunch. If you’re in a pinch, frozen broccoli is a good alternative; just make sure to thaw and drain it first to avoid extra moisture.
Soy Sauce: This provides the savory base. If you’re looking for a lower-sodium option, use low-sodium soy sauce. If gluten-free is important, coconut aminos or tamari can be great substitutes.
Oyster Sauce: This adds a rich umami flavor. If you need to avoid shellfish, look for mushroom sauce or simply increase the soy sauce for a similar taste.
Brown Sugar: It balances the sauce’s flavors. You can replace it with honey or maple syrup if you prefer a different sweetness or need it to be vegan.
How Do I Ensure Perfectly Cooked Beef and Broccoli on the Griddle?
Cooking on a Blackstone griddle gives a great sear and flavor. Here are some tips for perfect beef and broccoli:
- Preheat the griddle well before adding oil. This helps avoid sticking and improves the searing.
- Cook the beef in batches if needed, keeping it in a single layer for even cooking.
- When adding broccoli, it’s important to keep stirring. This prevents burning and helps retain that vibrant green color.
- After adding garlic and ginger, stir quickly to release their fragrance without burning them.
- Let the sauce thicken by cooking it a little longer; this enhances the flavor, making it cling beautifully to the beef and broccoli.
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Stir-Fry:
- 1 pound flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
For Garnish (Optional):
- Sesame seeds
- Cooked rice for serving
How Much Time Will You Need?
This tasty beef and broccoli dish takes about 10 minutes of prep time and approximately 10 minutes of cooking time. In just 20 minutes, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a bowl, mix together the soy sauce, oyster sauce, brown sugar, cornstarch, and water. Stir everything until smooth to create your sauce, then set it aside for later.
2. Heat the Griddle:
Turn on your Blackstone griddle and heat it over medium-high heat. Once it’s hot, add the vegetable oil, spreading it evenly across the surface.
3. Cook the Flank Steak:
Add the sliced flank steak to the griddle. Cook for about 3-4 minutes, stirring frequently, until the beef is nicely browned and cooked through.
4. Add the Broccoli:
Push the cooked beef to one side of the griddle, making space. On the other side, add the broccoli florets. Stir-fry the broccoli for about 2-3 minutes until they are tender and a bright green color.
5. Add Garlic and Ginger:
Sprinkle in the minced garlic and ginger, mixing everything together. Cook for one more minute until you can smell the delightful aroma of the garlic and ginger.
6. Pour in the Sauce:
Pour the prepared sauce over the beef and broccoli. Toss everything together so that it’s evenly coated. Cook for another 2-3 minutes until the sauce thickens up nicely.
7. Season and Garnish:
Season your dish with salt and pepper to taste. If you’d like, sprinkle some sesame seeds on top for an extra touch.
8. Serve and Enjoy:
Serve your hot beef and broccoli over cooked rice, if desired. Enjoy this quick and delicious meal with your family or friends!
Can I Use a Different Cut of Beef?
Absolutely! If flank steak isn’t available, you can use sirloin, ribeye, or even beef tenderloin, just ensure they are sliced thinly against the grain for the best texture. Adjust the cooking time slightly, as different cuts may have varying cooking times.
What If I Don’t Have Oyster Sauce?
No worries! If you don’t have oyster sauce, you can substitute it with an equal amount of hoisin sauce for a sweeter flavor, or mix soy sauce with a bit of sugar to mimic the taste. Just remember that it may alter the overall flavor profile slightly.
How to Store Leftovers?
Store any leftover beef and broccoli in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. You may need to add a splash of water or soy sauce to prevent drying out.
Can I Add Other Vegetables?
Of course! Feel free to toss in other vegetables like bell peppers, snap peas, or carrots along with the broccoli. Just be sure to cut them into similar-sized pieces and adjust the cooking time so everything is tender and cooked through.
