This Easy Beef and Broccoli dish is a tasty combo of tender beef and vibrant broccoli cooked right on your Blackstone griddle. It’s quick, easy, and packed with flavor!
I love how everything cooks so evenly on the griddle. Plus, the cleanup is a breeze! This dish is perfect when I want a hearty meal without spending all day in the kitchen.
Ingredients & Substitutions
Beef Flank Steak: This cut is great for its flavor and tenderness when sliced thinly. If flank steak isn’t available, you can use sirloin or skirt steak. Both are also flavorful options!
Broccoli: Fresh broccoli florets are the star here. However, you can use snap peas, green beans, or bok choy if you want to try something different.
Bell Pepper: This is optional, but it adds color and sweetness. Feel free to skip it or replace it with any other medium firm vegetable like zucchini or mushrooms.
Soy Sauce: This is essential for the salty umami flavor. For a low-sodium option, use low-sodium soy sauce, or try tamari for a gluten-free alternative.
Oyster Sauce: This deepens the flavor. If you can’t find it or prefer not to use it, hoisin sauce or a little extra soy sauce can work as a substitute.
What’s the Best Way to Prepare and Marinate Beef for This Dish?
Marinating the beef is crucial for flavor and tenderness. The soy sauce, oyster sauce, garlic, and ginger combine perfectly. Make sure to cut against the grain; this breaks up the muscle fibers and ensures tender bites.
- Slice the flank steak thinly (about 1/4 inch thick) for optimal marinating and cooking.
- Mix the marinade and let the beef soak for at least 10 minutes; longer is better if you can manage!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 lb beef flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 1 bell pepper, sliced (optional)
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation and 10 minutes of cooking time, making it a quick and tasty dish. In just about 25 minutes, you’ll have a delicious Beef and Broccoli ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil and let it heat up for a moment.
2. Marinate the Beef:
While the griddle is heating, grab a mixing bowl. Combine the sliced beef with the soy sauce, oyster sauce (if using), minced garlic, and minced ginger. Mix well and let the beef marinate for at least 10 minutes. This will help enhance the flavors!
3. Cook the Beef:
Once your griddle is nice and hot, spread the marinated beef evenly on it. Cook the beef for about 3-4 minutes until it’s nicely browned and cooked through.
4. Prepare the Broccoli:
While the beef is cooking, you can steam the broccoli. Boil a pot of water and cook the broccoli florets for 2-3 minutes until tender. If you prefer to use the griddle for everything, simply add the broccoli to the griddle a couple of minutes after the beef and stir-fry them together until the broccoli turns vibrant green and is tender-crisp (another 2-3 minutes should do it).
5. Add Bell Pepper (Optional):
If you decide to use bell pepper, add the sliced pieces to the griddle during the last minute of cooking the beef and broccoli. Stir to combine with the other ingredients.
6. Thicken the Sauce:
Pour the cornstarch mixture over the beef and broccoli. Stir everything together to ensure it’s coated evenly and allow it to cook for an additional 1-2 minutes until the sauce thickens up.
7. Season and Garnish:
Give your dish a taste and season with salt and pepper as needed. Once you’re happy with the flavor, remove it from the heat. If you like, sprinkle sesame seeds on top for a nice garnish!
8. Serve and Enjoy:
Serve your delicious Beef and Broccoli hot over rice or noodles. It’s quick, easy, and oh-so-satisfying!
Can I Use Substitute Cuts of Beef?
Absolutely! If flank steak is unavailable, you can use sirloin or ribeye steak, sliced thinly. Just make sure to cut against the grain to keep the meat tender. You can also opt for chicken or tofu for a different protein option!
How to Prepare Broccoli Ahead of Time?
To save prep time, you can wash and cut your broccoli florets a day in advance. Store them in an airtight container in the fridge to keep them fresh. If using frozen broccoli, add it straight to the griddle without thawing. Just adjust the cooking time as they may take a minute or two longer to cook through.
Can I Make This Dish Spicier?
Definitely! If you want to add some heat, consider adding red pepper flakes, sriracha, or a splash of chili oil while cooking. Start with a small amount, taste, and adjust based on your spice preference!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over medium heat, adding a splash of water or broth to keep it moist. Avoid the microwave if you can, as it can make the beef tough!
