Cucumber Bites with Smoked Salmon are fresh, light, and perfect for a quick snack or an elegant appetizer. Crisp cucumber slices topped with creamy cheese and delicate, smoky salmon make a refreshing and tasty combo that’s easy to put together anywhere.
I love making these bites when I want something that feels special but doesn’t take much time. The cool crunch of the cucumber paired with the rich, smoky salmon always surprises guests and never fails to get compliments. I usually add a little dill or a squeeze of lemon on top to brighten up the flavors even more.
They’re perfect for parties, afternoon tea, or just a simple lunch at home. I find them especially great on warm days because they’re so light and not too filling. Plus, they’re easy to prepare in advance and keep fresh in the fridge until you’re ready to serve.
Key Ingredients & Substitutions
Cucumber: Choose firm, fresh cucumbers for crisp bites. English cucumbers work great because they have fewer seeds and thinner skins, but any fresh cucumber is fine. If you want less water, lightly salt the slices and pat dry before topping.
Smoked Salmon: This gives the dish a gentle smoky flavor and soft texture. If you need a substitute, thinly sliced smoked trout or even smoked turkey breast can work, but the salmon’s flavor is special here.
Cream Cheese: It makes a creamy base that pairs perfectly with the salmon. For a lighter option, try a soft goat cheese or Greek yogurt mixed with herbs. Both keep the creaminess but add a tangy twist.
Fresh Herbs: Dill and chives add brightness and freshness. Feel free to swap in fresh parsley or tarragon if dill isn’t available. Herbs really lift the whole bite.
How Do You Keep Cucumber Bites From Getting Soggy?
The biggest challenge is preventing cucumber slices from becoming soggy once topped. Here’s how I handle it:
- Choose firm cucumbers and slice evenly about ½ inch thick for the right crunch.
- After slicing, sprinkle cucumber rounds lightly with salt. Let them sit on paper towels for 5-10 minutes to draw out moisture. Then, gently pat dry with a clean towel.
- Spread the cream cheese mixture right before serving to keep freshness.
- If prepping ahead, keep cucumber slices and topping separate until close to serving time.
- Chill the bites briefly in the fridge, but try to serve within an hour for best texture.
Equipment You’ll Need
- Sharp chef’s knife – perfect for slicing cucumber into even, neat rounds without crushing them.
- Cutting board – provides a stable surface for safe slicing.
- Small mixing bowl – handy for combining cream cheese and herbs smoothly.
- Spoon or small spatula – helps spread the cream cheese mixture evenly on each cucumber slice.
- Serving platter – to arrange your bites nicely for guests or family.
Flavor Variations & Add-Ins
- Use smoked trout or smoked whitefish instead of salmon for a different smoky taste that’s just as great.
- Swap cream cheese with goat cheese or ricotta for a tangier, creamier texture.
- Add capers on top for a salty pop that pairs beautifully with the salmon.
- Mix finely chopped red onion or shallots into the cheese spread for extra bite and flavor.
How to Make Cucumber Bites with Smoked Salmon
Ingredients You’ll Need:
Main Ingredients:
- 1 large cucumber
- 4 oz (115g) smoked salmon slices
- 4 oz (115g) cream cheese, softened
- 1 tbsp fresh dill, finely chopped (plus extra sprigs for garnish)
- 1 tbsp fresh chives, finely chopped
- 1 tsp lemon zest
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 to 15 minutes to prepare. No cooking is needed, just slicing, mixing, and assembling. You can serve immediately or chill the bites in the fridge for up to an hour to keep them fresh and cool.
Step-by-Step Instructions:
1. Prepare the Cucumber Slices:
Wash and dry the cucumber well. Using a sharp knife or mandoline, slice the cucumber into rounds about ½ inch thick. Arrange these slices neatly on a serving platter, ready for topping.
2. Mix the Cream Cheese Topping:
In a small bowl, combine the softened cream cheese with the chopped dill, chopped chives, lemon zest, and lemon juice. Stir well until everything is mixed smoothly. Add a pinch of salt and freshly ground pepper to taste.
3. Assemble the Bites:
Spoon about a teaspoon of the cream cheese mixture on top of each cucumber slice. Next, cut the smoked salmon slices into smaller pieces that comfortably fit on each cucumber round. Gently place a piece of salmon on top, folding or rolling it slightly for an attractive look.
4. Garnish and Serve:
Top each bite with a small sprig of fresh dill for color and aroma. Optionally, add a light sprinkle of freshly cracked black pepper over the top. Serve these delightful cucumber bites right away or chill them briefly before serving.
Can I Use Frozen Smoked Salmon for This Recipe?
Yes, but make sure to thaw it completely in the fridge overnight before using. Pat it dry gently with paper towels to remove excess moisture so the bites don’t become soggy.
How Long Can I Prepare These Cucumber Bites in Advance?
You can slice the cucumbers and prepare the cream cheese mixture a few hours ahead and store them separately in the fridge. Assemble the bites no more than an hour before serving to keep the cucumbers crisp.
Can I Substitute Cream Cheese with Another Spread?
Absolutely! Soft goat cheese or ricotta work well as cream cheese substitutes, offering a slightly tangier and lighter flavor that pairs nicely with smoked salmon.
What’s the Best Way to Store Leftover Cucumber Bites?
Store leftovers in an airtight container in the refrigerator and consume within 24 hours. Keep in mind that cucumbers may release water over time, so bites are best enjoyed fresh.
