These Crispy Zucchini Corn Fritters are a tasty little treat! Packed with fresh zucchini and sweet corn, they’re golden and crunchy on the outside, and soft in the middle.
They’re perfect as a snack or a side dish. I love serving them with a dollop of sour cream—it’s like a party on a plate! Plus, they’re super easy to whip up—just mix, fry, and enjoy!
Key Ingredients & Substitutions
Zucchini: Grated zucchini is the star here. It adds moisture and flavor. If zucchini is not available, you can use yellow squash as a substitute. Both will give you a lovely texture!
Corn Kernels: Fresh corn is my first choice because it’s sweet and crunchy. But frozen corn works just as well; just make sure it’s thawed. You could also use canned corn—just drain it well!
Flour: All-purpose flour helps bind the fritters. If you need a gluten-free option, use almond flour or a gluten-free all-purpose blend. These can give a slightly different taste but are still delicious!
Parmesan Cheese: I like using grated Parmesan for that savory kick. If you’re looking for a vegan option, try nutritional yeast for a cheesy flavor without the dairy.
How Do I Keep the Fritters Crispy?
Squeezing the moisture out of the zucchini is essential for crisp fritters. If you skip this step, the batter can become too wet, resulting in soggy fritters.
- Use a clean kitchen towel or cheesecloth to wring out the grated zucchini.
- Cook the fritters in a hot pan. This ensures they fry rather than steam.
- Do not overcrowd the skillet; this lets steam escape and keeps them crispy.
Lastly, let them cool slightly on a paper towel after frying to absorb any excess oil! Enjoy your crunchy and delightful fritters!
How to Make Crispy Zucchini Corn Fritters
Ingredients You’ll Need:
Base Ingredients:
- 2 medium zucchinis, grated
- 1 cup fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 2-3 tablespoons olive oil or vegetable oil for frying
Optional:
- Sour cream or yogurt for serving
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and another 15 minutes for cooking. So, in a total of around 30 minutes, you can have these delicious fritters ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis into a bowl. Next, take a clean kitchen towel and place the grated zucchini inside it. Squeeze out as much excess moisture as you can. Removing this moisture is very important to keep your fritters crispy!
2. Make the Batter:
In a large mixing bowl, combine the drained zucchini, corn kernels, flour, grated Parmesan cheese, eggs, minced garlic, chopped green onions, salt, pepper, and baking powder. Mix everything together until you have a nice, even batter.
3. Heat the Skillet:
Put your non-stick skillet on the stove over medium heat and add 1 tablespoon of oil. Let it heat up until it’s hot but not smoking.
4. Cook the Fritters:
Using a spoon, scoop about 2 tablespoons of the batter for each fritter and carefully drop them into the hot skillet. Gently flatten each fritter with the back of a spoon to make them nice and round.
5. Flip and Finish:
Let the fritters cook for 3-4 minutes on one side until they are golden brown and crispy. Then, carefully flip them over and cook for another 3-4 minutes on the other side.
6. Cool and Drain:
Once they are done, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
7. Repeat and Serve:
Keep cooking the rest of the batter, adding more oil to the skillet as needed. Once all fritters are cooked, serve them warm. You can even add a dollop of sour cream or yogurt on top for a tasty touch!
Enjoy your crispy, flavorful zucchini corn fritters! Perfect for a snack or as a side dish!
Can I Use Different Types of Flour in This Recipe?
Absolutely! You can substitute all-purpose flour with whole wheat flour, almond flour, or gluten-free flour blends if needed. Just note that the texture might vary slightly, but they will still be delicious!
How Can I Store Leftover Fritters?
Store any leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until they’re warm and crispy again!
What Can I Serve with Zucchini Corn Fritters?
These fritters pair wonderfully with a dollop of sour cream, yogurt, or even a fresh salsa. They also make a fantastic side dish for grilled meats or a light salad!
Can I Freeze the Fritters?
Yes, you can freeze uncooked fritters! Simply arrange them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag. Cook from frozen, adding a couple of extra minutes to the cooking time!
