This creamy potato garlic scape soup is a warm hug in a bowl! It’s made with smooth potatoes and fresh garlic scapes for that yummy, garlicky taste.
Making this soup always warms me up on a chilly day. I like to pair it with some crunchy bread for a perfect meal. Trust me, you’ll want seconds! 🍲✨
Key Ingredients & Substitutions
Garlic Scapes: These are the flower stems of garlic, adding a mild garlic flavor without the strong bite. If you can’t find them, try using green onions or regular garlic. Just use fewer cloves of regular garlic to avoid overpowering the soup!
Potatoes: I prefer starchy potatoes like Russets for their creamy texture when cooked. You can also use Yukon Golds for a buttery flavor. If you’re looking for a lower-carb option, try cauliflower instead, blending it until smooth.
Heavy Cream: For a lighter version, you can substitute with half-and-half, whole milk, or even a non-dairy milk like coconut milk. However, keep in mind that coconut milk will add a slight coconut flavor.
Fresh Dill: This herb adds freshness to the soup. If you’re not a fan, fresh chives or parsley are great alternatives that still deliver a burst of flavor.
How Can I Make Sure My Soup is Creamy and Smooth?
Creating the perfect creamy texture in soup is key! Here are some tips for achieving that smooth consistency:
- Cook the potatoes until they’re very tender before blending. This makes them easier to puree.
- If using a blender, blend in batches to avoid overflow. Allow the soup to cool slightly if it’s too hot to prevent splattering.
- For an extra creamy texture, consider blending a little longer to incorporate more air into the soup!
Lastly, always return the blended soup to the pot on low heat. Stir in your cream gently and don’t boil it again; this helps maintain that creamy consistency.
How to Make Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 4-5 garlic scapes, chopped
- 3 large potatoes (about 2 pounds), peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- Salt and freshly ground black pepper, to taste
- Fresh dill, chopped (for garnish)
- Chopped garlic scapes (for garnish)
How Much Time Will You Need?
This delicious creamy potato garlic scape soup will take about 10 minutes to prep and approximately 30 minutes to cook, making your total time around 40 minutes. Perfect for a cozy meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Once the butter is melted, add the chopped onion and garlic scapes. Sauté them until they are soft and translucent, which should take about 5-7 minutes. This will bring out those yummy flavors!
2. Add the Potatoes:
Add your diced potatoes to the pot, stirring them in to mix with the onions and garlic scapes. This will help flavor your potatoes as they cook.
3. Simmer the Soup:
Pour the broth into the pot, making sure all the vegetables are covered. Bring the mixture to a boil, then turn the heat down and let it simmer for about 15-20 minutes, or until the potatoes are tender. You’ll know they’re ready when you can easily poke them with a fork!
4. Blend Until Smooth:
Using an immersion blender, puree the soup until it’s nice and smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just make sure to blend until you reach a creamy consistency!
5. Stir in the Cream:
Return the pureed soup to low heat and stir in the heavy cream (or half-and-half). Heat gently, being sure not to let it boil. This will keep that lovely, creamy texture intact!
6. Season to Taste:
Taste your soup and sprinkle in some salt and freshly ground black pepper as desired. Adjust seasoning until it’s just right for you!
7. Serve and Enjoy:
Pour the soup into bowls and garnish with fresh chopped dill and additional garlic scapes for a beautiful, vibrant touch. It pairs wonderfully with crusty bread or your favorite side. Enjoy this comforting, creamy soup!
This recipe makes a flavorful creamy potato garlic scape soup, balancing the sweetness of potatoes with the mild garlic scape flavor and fresh herbs for a delightful meal!
Frequently Asked Questions (FAQ)
Can I Use Regular Garlic Instead of Garlic Scapes?
Yes, you can! If you don’t have garlic scapes, substitute with 1-2 cloves of minced garlic. Just be cautious not to overpower the soup; lesser amounts may work better since regular garlic has a stronger flavor.
How Can I Make This Soup Vegan?
To make this soup vegan, simply substitute butter with olive oil or vegan butter, use vegetable broth, and replace the heavy cream with coconut milk or a plant-based cream alternative. This will keep the soup creamy and delicious!
How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm on the stove over low heat or in the microwave, stirring occasionally until heated through.
Can I Freeze This Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer to freezer-safe containers. It will keep well for about 2-3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stove, adding a splash of vegetable broth if it’s too thick.
