These creamy garlic burgers are a game-changer! Juicy beef patties are combined with a yummy garlic sauce that’s smooth and rich. They make every bite feel special!
Honestly, who can resist a good garlic burger? I love piling on the toppings and soaking up that delicious sauce. Perfect for a weekend cookout or a quick dinner!
Making these burgers is a breeze. Just mix up the sauce, grill the patties, and dinner is ready in no time. My family can’t get enough of them!
Key Ingredients & Substitutions
Ground Beef: I prefer 80/20 for a juicy burger since the fat helps keep it moist. If you want a healthier option, ground turkey or chicken can work, but they can be a bit dryer, so perhaps add a little olive oil for moisture.
Cheese: Cheddar and American cheese are classic choices, but you can use Swiss, pepper jack for spice, or even vegan cheese if you’re keeping it plant-based. Choose what you love!
Mayonnaise: This is the base of the creamy sauce. If you’re looking to cut calories, Greek yogurt can be a great substitute for a similar texture with added protein.
Sour Cream: Sour cream adds tanginess to the sauce. You can switch it for plain yogurt or more mayonnaise if you want a richer sauce.
How Do You Get Juicy Burgers Every Time?
The key to a juicy burger lies in how you cook it. First, don’t overwork the meat when forming patties. Gently shape them and make a little dent in the middle with your thumb to prevent puffing up while cooking.
- Preheat your grill or skillet to medium-high. This helps get a nice sear that locks in juices.
- Cook for about 3-4 minutes per side, flipping just once. This lets them brown nicely without drying out.
- If using cheese, add it in the last minute and cover to melt for extra creaminess.
These simple tips will help ensure your burgers are tender and juicy with every bite!
Creamy Garlic Burgers with Easy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
- 4 soft burger buns
- 4 slices cheddar or American cheese (optional)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: 1 tablespoon chopped fresh parsley or dill for freshness
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time. You can have these delicious burgers ready in about 25 minutes. Perfect for a quick meal or weekend treat!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Stir until everything is well combined and smooth. If you’re using parsley or dill, fold that in, too! Cover and refrigerate the sauce while you prepare the burgers. This will help the flavors blend beautifully.
2. Form the Patties:
Take the ground beef and divide it into four equal portions. Gently shape each portion into a patty that’s slightly wider than your buns (they’ll shrink a bit as they cook). Don’t forget to season both sides generously with salt and black pepper!
3. Cook the Patties:
Heat a grill or skillet over medium-high heat. Once hot, cook the patties for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes on the other side, or until they reach your desired level of doneness. If you like cheese, add a slice on top of each patty during the last minute of cooking and cover it to let the cheese melt.
4. Toast the Buns:
While the burgers are cooking, take the burger buns and lightly butter the insides. Place them on the grill or in a skillet and toast them until they’re golden brown. This will add a nice crunch and flavor!
5. Assemble the Burgers:
Once the patties are done and the buns are toasted, it’s time to assemble! Put each cooked patty on the bottom bun, then generously spoon the creamy garlic sauce over the top. Finally, place on the top bun to complete the burger.
6. Serve:
Serve your flavorful creamy garlic burgers immediately while they are warm and the sauce is nice and melty. They go wonderfully with fries, a salad, or any of your favorite sides. Enjoy!
This recipe creates a juicy, flavorful burger topped with a rich, garlicky sauce that is simply irresistible—just like in the picture!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just be aware that turkey can dry out more easily, so consider mixing in a tablespoon of olive oil or adding a bit more sauce to keep it moist and flavorful.
How Do I Store Leftover Burgers and Sauce?
Store any leftovers in airtight containers in the fridge for up to 3 days. For the best results, keep the burgers and sauce separate. Reheat the burgers in a skillet or microwave, adding a splash of water in the microwave to prevent dryness. The sauce can be used cold or warmed on low heat.
Can I Make the Garlic Sauce Ahead of Time?
Yes, you can! The garlic sauce tastes even better when made ahead. Prepare it up to 2 days in advance and store it in the refrigerator. Just give it a good stir before serving, and you’re all set!
What Can I Substitute for Mayonnaise in the Sauce?
If you’re looking for a mayo substitute, plain Greek yogurt is a good option that adds creaminess with a bit of tang. You could also use avocado for a unique twist. Just keep in mind that the flavor will change a bit!
