Cowboy Stew is a hearty, filling dish packed with tender chunks of beef, potatoes, carrots, and a rich, flavorful broth. It’s the kind of stew that feels like a warm hug after a long day, with simple ingredients that come together perfectly to make a satisfying meal.
I love making cowboy stew because it’s one of those recipes where everything simmers slowly and the flavors deepen over time. It’s easy to throw together, and the smell alone makes you feel cozy and ready to gather around the table. I usually add a bit of smoky seasoning to give it that classic “out on the range” taste that makes it special.
My favorite way to enjoy cowboy stew is with a thick slice of crusty bread for dipping and a side of pickles or a fresh salad to brighten things up. It’s just the right mix of comfort and heartiness, perfect for a chilly evening, and it always reminds me of those simple, laid-back meals that bring everyone close. This stew has a way of making any day feel a little more relaxed and homey.
Key Ingredients & Substitutions
Ground Beef: This is the main protein and adds richness. If you prefer, ground turkey or plant-based crumbles work well too for a lighter or vegetarian option.
Smoked Sausage: Adds smoky flavor and depth. You can swap with chorizo, kielbasa, or even omit for a milder stew.
Potatoes and Carrots: These veggies give the stew heartiness and texture. Sweet potatoes can make a nice swap for a touch of sweetness.
Kidney Beans: Great for protein and fiber. Try black beans or pinto beans if you want a different look or flavor.
Tomato Paste and Diced Tomatoes: Create a rich base. You can use crushed tomatoes instead or add a splash of Worcestershire sauce for complexity.
How Can I Make Sure the Meat is Tender and Flavorful?
Brown the meat well before adding other ingredients. This step locks in juices and builds flavor.
- Cook ground beef until fully browned and remove from pot.
- Brown sausage slices separately for caramelized edges.
- Don’t skip sautéing onion, garlic, and veggies—it adds sweetness and depth.
- Toast spices briefly in the pot for more aroma.
- Simmer the stew gently for 45–60 minutes to let flavors meld and meat soften.
Equipment You’ll Need
- Large heavy-bottom pot or Dutch oven – great for even heat and slow simmering without burning.
- Sharp chef’s knife – makes chopping vegetables and slicing sausage quick and easy.
- Cutting board – a sturdy surface to safely prep all your ingredients.
- Wooden spoon or heatproof spatula – perfect for stirring the stew without scratching your pot.
- Measuring spoons and cups – to keep your seasonings and liquid amounts just right.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter stew that still feels hearty.
- Add diced sweet potatoes instead of regular potatoes for a touch of natural sweetness.
- Use chorizo or andouille sausage in place of smoked sausage for a spicier kick.
- Stir in chopped fresh herbs like cilantro or thyme at the end for a fresh flavor boost.
How to Make Cowboy Stew?
Ingredients You’ll Need:
- 1 lb ground beef
- ½ lb smoked sausage or kielbasa, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 2 medium potatoes, peeled and diced
- 1 cup frozen or fresh corn kernels
- 1 (15 oz) can kidney beans, drained and rinsed
- 2 carrots, sliced
- 1 green bell pepper, chopped
- 1 tablespoon tomato paste
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe has about 15 minutes of preparation time and needs 45 minutes to 1 hour simmering for the stew to develop great flavor and the vegetables to become tender. So, overall, plan for around 1 to 1 hour 15 minutes to enjoy this delicious cowboy stew!
Step-by-Step Instructions:
1. Brown the Meats:
Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until it is browned. Remove the beef and set it aside. Then add the sliced smoked sausage to the pot and cook until browned as well. Take it out and set it aside with the beef.
2. Cook the Vegetables and Spices:
In the same pot, add the chopped onion, minced garlic, sliced carrots, and chopped green bell pepper. Sauté them until they are softened, about 5 minutes. Stir in tomato paste, chili powder, smoked paprika, ground cumin, salt, and pepper, and cook for 1 minute to let the spices toast and release their aroma.
3. Add Remaining Ingredients and Simmer:
Return the browned beef and sausage to the pot. Add diced tomatoes, beef broth, diced potatoes, corn, and kidney beans. Stir everything together. Bring the stew to a boil, then lower heat to a gentle simmer. Cover and cook for 45 minutes to 1 hour until the potatoes and carrots are tender and the flavors have melded nicely. Stir occasionally, adding a splash of broth if it looks too thick.
4. Serve and Enjoy:
Give the stew a final taste and adjust salt and pepper if needed. Ladle hot stew into bowls and garnish with chopped fresh parsley. This cowboy stew pairs perfectly with crusty bread for dipping. Serve warm and enjoy a comforting, hearty meal!
Can I Use Frozen Vegetables in Cowboy Stew?
Yes, frozen vegetables like corn and carrots work well. Just add them toward the end of cooking to avoid overcooking and maintain their texture.
How Should I Store Leftover Cowboy Stew?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until heated through.
Can I Make Cowboy Stew in a Slow Cooker?
Definitely! Brown the meat and sauté the veggies first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until tender.
What Can I Substitute for Smoked Sausage?
If you don’t have smoked sausage, kielbasa, or andouille sausage are good swaps. Alternatively, you can use extra ground beef or turkey for a milder flavor.
