Classic Beef Chili is a hearty and comforting dish that’s packed with tender ground beef, rich tomatoes, beans, and a mix of warm spices. It’s the kind of meal that warms you up from the inside out, with a perfect balance of savory flavors and a little kick of heat. Thick, chunky, and full of good stuff, this chili is a true crowd-pleaser any time of year.
I love making this chili on a chilly evening when the family is ready for something cozy and filling. I usually let it simmer low and slow, so all those spices and ingredients blend together beautifully. It smells amazing as it cooks, and that smell always makes me feel at home. Plus, it’s great because it’s easy to tweak—if you want it hotter, just add a pinch more chili powder or jalapeño, and it’s ready in no time.
My favorite way to enjoy this beef chili is with a handful of shredded cheese melted on top and a scoop of sour cream, plus some crunchy tortilla chips on the side. It’s perfect for dinner, game day, or whenever you want a meal that fills everyone up and makes them happy. This recipe always brings people together around the table, sharing warm bowls and good conversation.
Key Ingredients & Substitutions
Ground Beef: Using 85% lean gives a good balance of flavor and fat. For a leaner option, try 93% lean, or swap for ground turkey or chicken for a lighter chili.
Beans: Kidney beans are classic here. If you prefer, black beans or pinto beans work well too and bring a nice texture change.
Tomatoes & Broth: Canned diced tomatoes add both flavor and a bit of texture. You can substitute beef broth with vegetable broth for a milder taste.
Spices: Chili powder, cumin, and smoked paprika build the chili’s warm flavor. Adjust the cayenne pepper if you like it less or more spicy.
How Do You Get the Best Flavor from the Spices in Chili?
To boost flavor, “toast” your spices after browning the beef—don’t skip this step!
- Cook spices with the beef for 1-2 minutes until aromatic.
- This brings out their oils and deepens the chili’s flavor.
- Be careful not to burn spices; stir constantly and keep the heat moderate.
This small step makes a big difference in turning a simple chili into something truly tasty!
Equipment You’ll Need
- Large pot or Dutch oven – perfect for browning the beef and simmering chili evenly.
- Wooden spoon or sturdy spatula – great for stirring without scratching your pot.
- Sharp knife – important for chopping onions, garlic, and garnishes cleanly.
- Measuring spoons and cups – to get spices and liquids just right.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter chili.
- Add diced bell peppers or corn for a sweet pop and extra veggies.
- Try adding a chipotle pepper in adobo sauce for a smoky, spicy kick.
- Mix in black beans or pinto beans instead of kidney beans for a different texture.
Classic Beef Chili Recipe
Ingredients You’ll Need:
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (85% lean)
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1/2 cup shredded cheddar cheese (for garnish)
- 1/4 cup diced red onion (for garnish)
- Sour cream (for garnish)
- Tortilla chips (optional, for serving)
How Much Time Will You Need?
This chili takes about 10 minutes to prep and cook the beef and veggies, plus around 30 to 40 minutes to simmer and develop its rich, hearty flavor. So plan for about 45 to 50 minutes total from start to finish.
Step-by-Step Instructions:
1. Cook the Aromatics:
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it softens, about 3 to 4 minutes. Next, add the minced garlic and cook for one more minute until it smells fragrant.
2. Brown the Beef:
Add the ground beef to the pot. Cook it, breaking it up with a spoon, for about 6 to 8 minutes, until it’s nicely browned and no longer pink. If there’s extra fat, carefully drain it off.
3. Add Spices:
Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Stir everything up and cook for about 1 to 2 minutes to let the spices become fragrant and flavorful.
4. Add the Tomatoes, Beans, and Broth:
Stir in the tomato paste, canned diced tomatoes along with their juices, kidney beans, and beef broth. Mix everything well so all the flavors combine nicely.
5. Simmer the Chili:
Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for 30 to 40 minutes, giving it a gentle stir every now and then until it thickens a bit and the flavors blend together beautifully.
6. Taste and Adjust Seasonings:
Give it a taste and add more salt, pepper, or spices if you’d like it stronger or spicier. The chili should have a rich, warm flavor with a little kick of heat.
7. Serve and Enjoy:
Ladle the hot chili into bowls. Top with shredded cheddar cheese, a dollop of sour cream, diced red onions, and chopped fresh cilantro. Serve with crunchy tortilla chips on the side if you like.
Can I Use Frozen Ground Beef for This Chili?
Yes, you can use frozen ground beef, but be sure to fully thaw it in the fridge overnight before cooking. This helps it cook evenly and safely without extra water seeping into your chili.
Can I Make Classic Beef Chili Ahead of Time?
Absolutely! Chili actually tastes better the next day as the flavors meld. Make it a day in advance, cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
How Should I Store Leftovers?
Keep leftover chili in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
What Can I Serve with Classic Beef Chili?
This chili is fantastic served with tortilla chips, cornbread, rice, or even over baked potatoes. Adding fresh toppings like shredded cheese, sour cream, and diced onions really completes the meal.
