Cheesy Poblano Popper Burger Recipe

Category: Dinner Ideas

This Cheesy Poblano Popper Burger is a fun twist on a classic! Juicy burgers are topped with creamy cheese and smoky poblano peppers, making each bite cheesy and flavorful.

It’s perfect for a backyard BBQ. I love to serve these with a side of crispy fries, and trust me, you’ll be craving seconds—just like I always do! 🍔🔥

Key Ingredients & Substitutions

Ground Beef: I prefer an 80/20 blend for juiciness. If you want a leaner option, try 90/10 or switch to ground turkey or chicken, though they might be less juicy.

Poblano Peppers: These add a smoky kick! If they’re hard to find, you can use bell peppers for sweetness or jalapeños for extra heat.

Cream Cheese: A great base for the filling! For a lighter option, use Greek yogurt instead. It lowers fat while keeping creaminess.

Cheddar and Monterey Jack: These cheeses melt perfectly! Feel free to mix it up with pepper jack for extra spice or any cheese you enjoy.

Green Onions: They add freshness. You can skip them or use chives if you prefer a milder onion flavor.

How Do You Roast Poblano Peppers Perfectly?

Roasting poblanos gives them a lovely smoky flavor. Follow these steps to do it right:

  • Preheat your broiler or outdoor grill to high heat.
  • Brush the peppers lightly with olive oil to help with charring.
  • Roast the peppers, turning them every few minutes until they’re blackened on all sides (about 8-10 minutes).
  • Place them in a bowl and cover to let them steam for about 10 minutes; this helps to loosen the skin.
  • Once cooled, peel off the skin, remove seeds and stems. Now they’re ready for your burgers!

Cheesy Poblano Popper Burger Recipe

Cheesy Poblano Popper Burger

Ingredients You’ll Need:

For the Burgers:

  • 1 lb ground beef (80/20 blend for juiciness)
  • Salt and black pepper, to taste
  • 4 hamburger buns
  • 2 tbsp olive oil or cooking oil (for peppers)

For the Poblano Filling:

  • 3 large poblano peppers
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1-2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika

How Much Time Will You Need?

This recipe takes about 30 minutes from start to finish. You’ll spend around 10-15 minutes preparing and assembling the ingredients, and then another 10-15 minutes cooking the burgers and toasting the buns. Perfect for a quick, delicious meal!

Step-by-Step Instructions:

1. Roast the Poblanos:

First things first! Preheat your broiler or grill. Lightly brush the poblano peppers with olive oil. Roast them on the grill or under the broiler, turning occasionally, until the skin is charred and blistered on all sides (this should take about 8-10 minutes). Once they’re nicely roasted, put the peppers in a bowl and cover them with plastic wrap or a clean towel for about 10 minutes. This steams them and makes peeling easier. After they’ve cooled down, peel off the charred skin, remove the seeds and stems, and set them aside.

2. Prepare the Cheese Filling:

In a medium bowl, mix together the softened cream cheese, shredded cheddar, shredded Monterey Jack, chopped green onions, minced garlic, smoked paprika, and a pinch of salt and pepper. Stir it until everything is well combined and creamy—you want the flavors to blend nicely!

3. Form the Patties:

Now let’s work on the beef! Divide the ground beef into 4 equal portions and shape each portion into a patty that’s slightly larger than your buns, about 3/4 inch thick. Don’t forget to season both sides generously with a little salt and pepper!

4. Assemble Burgers for Cooking:

Take two of your patties and spread about 2 tablespoons of the cheese mixture evenly on the top side. Gently place the remaining plain patties on top, then press the edges to seal them, enclosing the cheesy goodness inside—this will make for a delightful surprise when you bite into it!

5. Cook the Burgers:

Heat up a grill or skillet over medium-high heat. Cook your stuffed patties for about 4-5 minutes on each side or until the beef is fully cooked and the cheese is melted inside. You can use a meat thermometer here—just make sure it reads 160°F (71°C).

6. Toast the Buns:

While your patties are cooking, toast the hamburger buns on the grill or in a skillet until they’re golden and crisp. This adds a nice texture!

7. Assemble the Burgers:

Now it’s time to put it all together! Place each burger patty on the bottom half of the bun. Lay a roasted poblano pepper over the cheesy patty, and finally, top it off with the other half of the bun.

8. Serve:

Serve your amazing Cheesy Poblano Popper Burgers immediately with your favorite sides, like crispy fries or a fresh salad. Enjoy every cheesy, smoky bite!

Bon appétit! 😋

Cheesy Poblano Popper Burger Recipe

Frequently Asked Questions (FAQ)

Can I Use Different Types of Peppers?

Absolutely! While poblanos are great for their smoky flavor, you can substitute with roasted bell peppers for sweetness or jalapeños if you want extra heat. Just adjust based on your spice preference!

How Do I Store Leftover Burgers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, it’s best to warm them gently in a skillet or on a grill to keep the patties juicy. Avoid microwaving, if possible, as this can make them dry.

Can I Make the Cheese Filling Ahead of Time?

Definitely! You can prepare the cheese filling a day in advance. Just keep it covered in the fridge and let it come to room temperature before using it to assemble the burgers. This will help it spread more easily.

What Can I Serve With These Burgers?

These burgers are delicious on their own, but I recommend serving them with sides like crispy fries, onion rings, or a fresh salad. You can also add some dipping sauces, like ranch or spicy mayo, to elevate the meal!

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