Cake mix cookies are a quick and fun way to turn your favorite cake mix into soft, chewy cookies with just a few extra ingredients. These treats are wonderfully simple, usually made with a box of cake mix, some eggs, and oil, giving you a variety of flavors and a perfect texture every time. They’re a great go-to when you want something sweet without spending hours in the kitchen.
I love how versatile cake mix cookies are—you can add chocolate chips, nuts, or even a sprinkle of cinnamon to mix things up. I often keep a box of cake mix handy just for this reason because it means I can whip up cookies on a moment’s notice. Plus, they always turn out soft and delicious, making them a hit with everyone who tries them.
My favorite way to serve these cookies is fresh out of the oven with a cold glass of milk or alongside a warm cup of coffee. They’re perfect for sharing at a family gathering or packing in a lunchbox for a sweet surprise. Whenever I make cake mix cookies, they remind me of simple, happy baking days, filled with sweet smells and smiles all around.
Key Ingredients & Substitutions for Cake Mix Cookies
Cake Mix: Yellow or white cake mix works best here for a soft and sweet base. If you don’t have these, you can try funfetti or even chocolate cake mix for different flavors.
Eggs: Eggs bind the dough and add moisture. For a vegan option, use a flax or chia egg (1 tbsp ground seeds + 3 tbsp water = 1 egg).
Vegetable Oil: This keeps the cookies tender. You can substitute with melted coconut oil or any neutral oil like canola.
Sprinkles: Rainbow sprinkles add color and fun texture. If you want, swap for mini chocolate chips or chopped nuts for extra flavor.
How Do You Get Soft and Chewy Cake Mix Cookies?
To get those perfect soft cookies, don’t overbake. Check them at 9 minutes—edges should look set but centers still soft. Cookies continue to bake on the hot pan outside the oven.
- Use a cookie scoop or spoon to keep cookie sizes even for uniform baking.
- Press extra sprinkles on top before baking to keep them colorful and visible.
- Cool cookies on the pan for a few minutes before moving to a wire rack to set up perfectly.
Equipment You’ll Need
- Mixing bowl – big enough to mix your dough without spills.
- Wooden spoon or spatula – for easy stirring and folding in sprinkles.
- Baking sheet – a flat surface for the cookies to bake evenly.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup simple.
- Cookie scoop or tablespoon – for portioning cookie dough evenly.
- Wire rack – lets cookies cool evenly without getting soggy underneath.
Flavor Variations & Add-Ins
- Swap rainbow sprinkles for mini chocolate chips for a classic chocolate-chip twist that everyone loves.
- Add 1/2 cup chopped nuts like walnuts or pecans for crunch and a nutty flavor.
- Mix in 1 teaspoon cinnamon or pumpkin pie spice for a cozy, warm taste perfect for fall.
- Stir in white chocolate chips and dried cranberries for a festive, sweet-tart combo.
How to Make Cake Mix Cookies
Ingredients You’ll Need:
- 1 box (about 15.25 oz) yellow or white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup rainbow sprinkles (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 9-11 minutes to bake. You’ll also want to set aside 5 minutes for the cookies to cool on the baking sheet. In total, expect about 20-25 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to keep the cookies from sticking.
2. Mix the Dough:
In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir everything together until the dough is smooth and well mixed. Then, gently fold in 1/2 cup of rainbow sprinkles for a fun, colorful touch throughout the cookies.
3. Shape and Bake the Cookies:
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheet, leaving about 2 inches between each cookie. Press a few extra sprinkles on top of each mound for a pretty finish. Bake for 9-11 minutes until the edges look set and the cookies are just starting to puff but remain soft inside.
4. Cool and Serve:
Once baked, let the cookies cool on the baking sheet for 5 minutes. This helps them firm up so they don’t break when you move them. Then transfer them to a wire rack to cool completely. Enjoy your soft and chewy rainbow sprinkle cake mix cookies with a glass of milk or your favorite drink!
Can I Use a Different Cake Mix Flavor?
Absolutely! Feel free to use any cake mix flavor you like—chocolate, funfetti, or even spice cake all work great and will give your cookies a unique twist.
Can I Substitute the Vegetable Oil?
Yes, you can substitute vegetable oil with melted coconut oil, canola oil, or even melted butter for a richer flavor. Just use the same amount called for in the recipe.
How Should I Store Leftover Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container or bag for up to 3 months.
Can I Add Mix-Ins Like Chocolate Chips or Nuts?
Definitely! Stir in 1/2 cup of chocolate chips, nuts, or dried fruit along with the sprinkles to customize your cookies to your favorite flavors.
