Cake Mix Cookies are a wonderfully simple and fun treat that you can whip up in no time. Using a box of cake mix as the base gives these cookies a soft, tender texture and a burst of flavor right from the start. Whether it’s chocolate, vanilla, or red velvet cake mix, these cookies always come out light and fluffy with a slightly chewy center.
I love how easy these cookies are to make because you only need a few extra ingredients like eggs and oil, and you’re ready to go. It’s like having a shortcut to a homemade treat that still feels special and delicious. Whenever I make these, I usually add a handful of chocolate chips or sprinkles to give them a little extra fun and personality. It’s a great recipe to get the kids involved or to throw together when you want something sweet in a hurry.
One of my favorite ways to enjoy cake mix cookies is fresh out of the oven with a cold glass of milk. They’re perfect for sharing at a casual get-together or as a quick afternoon pick-me-up. These cookies always bring smiles because they’re soft, flavorful, and just the right amount of sweet. Plus, you can easily switch up the cake mix flavor to keep things exciting every time you make them.
Key Ingredients & Substitutions
Cake Mix: The foundation of these cookies is your favorite cake mix. Funfetti or white cake mix works great to give a soft texture and sweet flavor. If you want a chocolate version, swap in chocolate cake mix. Gluten-free cake mix also works well.
Eggs and Oil: Eggs bind everything and add moisture, while oil keeps the cookies soft. You can use canola or melted coconut oil instead of vegetable oil. For egg substitutes, try flax eggs if needed.
Sprinkles: Rainbow sprinkles add a pop of color and fun crunch. You can use any kind of sprinkles you like or mix in chocolate chips or nuts for a different twist.
How Do I Make Sure My Cake Mix Cookies Bake Soft and Not Dry?
The key is baking just until the edges are set but the centers stay soft. Here’s how to nail that:
- Preheat your oven fully to 350°F.
- Use a cookie scoop for even-sized cookies so they bake evenly.
- Bake for 8 to 10 minutes—keep an eye starting at 8 mins.
- Remove cookies when centers still look a little soft; they’ll firm up as they cool.
Also, letting the cookies cool on the baking sheet for a few minutes before moving them prevents breaking them when soft. These tips help your cookies stay tender and chewy, which is what makes cake mix cookies so great!
Equipment You’ll Need
- Baking sheets – I like using non-stick or lined with parchment paper for easy cleanup and even baking.
- Mixing bowl – a large one helps you mix the cake mix, eggs, and oil without spills.
- Cookie scoop or spoon – makes evenly sized cookies so they bake evenly.
- Wire cooling rack – lets cookies cool completely without getting soggy underneath.
- Measuring cups – for precise oil and sprinkles amounts to keep the texture just right.
Flavor Variations & Add-Ins
- Swap sprinkles for mini chocolate chips if you prefer a classic chocolate-chip cookie vibe with a soft cake-like base.
- Add 1/2 cup chopped nuts like pecans or walnuts for a nice crunch and some extra flavor.
- Stir in 1/2 teaspoon lemon or orange zest to brighten up vanilla or funfetti mixes.
- Use chocolate cake mix and fold in peanut butter chips for a rich, nutty twist that’s a real treat.
How to Make Cake Mix Cookies with Sprinkles
Ingredients You’ll Need:
For The Cookies:
- 1 box (15.25 oz) white or funfetti cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup rainbow sprinkles (plus extra for topping)
- Optional: 1 tsp vanilla extract for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-10 minutes to bake, plus a short cooling time of about 5 minutes. So, you’ll have soft and colorful cookies ready in around 20 minutes total. Perfect for a quick and sweet treat!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Sheets:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to keep the cookies from sticking and make clean-up easier.
2. Mixing the Cookie Dough:
In a large bowl, combine the cake mix, eggs, and vegetable oil. If you want, add the vanilla extract for extra flavor. Stir everything together until you get a soft dough. Then gently fold in the sprinkles so they are spread evenly throughout.
3. Shaping and Baking the Cookies:
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets. Make sure to leave about 2 inches between each cookie because they will spread while baking. Press a few extra sprinkles on top of each cookie for that fun, colorful look. Bake for 8-10 minutes, until the edges are set but the centers still look a little soft.
4. Cooling and Serving:
Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes so they firm up. Then move them to a wire rack to cool completely. Enjoy them fresh, or store in an airtight container for up to a week.
Can I Use a Different Cake Mix Flavor?
Absolutely! You can swap the white or funfetti cake mix for chocolate, yellow, or any other flavor you like. Just keep in mind that flavors will vary the final cookie taste.
Can I Substitute Vegetable Oil With Something Else?
Yes! You can use canola oil, melted coconut oil, or even melted butter for a richer flavor. Just use the same amount as the recipe calls for.
How Should I Store Leftover Cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a sealed container for up to three months.
Can I Add Mix-Ins Other Than Sprinkles?
Definitely! Try chocolate chips, chopped nuts, or dried fruit to customize your cookies to your liking.
