This Blackstone Jalapeno Lime Chicken and Corn dish is a zesty treat! Juicy chicken, sweet corn, and a kick of jalapeno make every bite exciting and full of flavor.
I love how easy it is to whip this up on the grill. It’s a perfect meal for summer nights, and leftovers make great tacos! Yum! 🌮
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is perfect for this dish because it cooks quickly. If you’re looking for a leaner option, skinless chicken thighs work well. Tofu or tempeh can be great alternatives for a vegetarian twist!
Corn: Fresh corn adds sweetness and texture, but frozen corn is just as good and convenient. If corn is out of season, consider using canned corn, rinsed and drained. This will still provide that nice crunch and flavor.
Red Onion: The red onion adds a beautiful color and mild sweetness. You can swap it for white or yellow onion if that’s what you have. Shallots could also add a nice touch if you want something more delicate.
Jalapeños: Adjust the number of jalapeños according to your spice preference! If you prefer less heat, try using bell peppers instead. Pickled jalapeños can also work for a different flavor profile.
How Do I Ensure My Chicken Stays Juicy and Cooked Perfectly?
The key to juicy chicken is to not overcook it! For this recipe, you’ll want to watch closely while it cooks on the griddle. Here are some tips:
- Keep the chicken pieces small and uniform for even cooking.
- Cook them on medium-high heat to get a nice sear without drying them out.
- Stir frequently to ensure they cook evenly and don’t stick.
Once the chicken is browned on the outside and no longer pink inside (about 5-7 minutes), it’s done!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
- 1 pound chicken breast, diced into small cubes
- 2 cups corn (frozen or fresh)
- 1 red onion, finely chopped
- 2-3 jalapeños, sliced (adjust for spice preference)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
How Much Time Will You Need?
This delightful dish takes about 15 minutes for prep and around 15-20 minutes for cooking. In total, you’ll need about 35-40 minutes to prepare and enjoy your Blackstone Jalapeno Lime Chicken and Corn!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or skillet over medium-high heat. Pour the olive oil onto the hot surface and let it warm up for about a minute. This helps to create a nice sear on the chicken.
2. Cook the Chicken:
Once the oil is hot, add the diced chicken cubes to the griddle. Season them with salt, pepper, garlic powder, paprika, and cumin. Cook the chicken for about 5-7 minutes, stirring frequently, until it’s browned and fully cooked. You want it to be juicy and delicious!
3. Add the Veggies:
Next, add the chopped red onion and the sliced jalapeños to the chicken on the griddle. Cook this mixture for an additional 2-3 minutes. You’re looking for the onions to soften and the jalapeños to become slightly tender.
4. Mix in the Corn:
Now it’s time to stir in the corn and drizzle the lime juice over everything. Let this cook for another 3-5 minutes. This will warm the corn up and give it a slight char, enhancing the flavor even more.
5. Taste and Adjust:
Once everything is cooked, take a moment to taste your dish. You can adjust the seasoning if you feel it needs a little more salt or pepper. Once you’re happy with the flavor, remove the skillet from the heat.
6. Serve and Enjoy:
Serve your Blackstone Jalapeno Lime Chicken and Corn hot! You can garnish it with fresh cilantro if you like that flavor. Don’t forget to add lime wedges on the side for an extra burst of zesty goodness. Enjoy your meal!
Can I Use Different Types of Chicken?
Absolutely! You can use thighs instead of breasts for a juicier option. Just make sure to adjust the cooking time as thighs may take a little longer to cook through. Boneless, skinless chicken is always a great choice too!
What If I Don’t Have Jalapeños?
No worries! You can substitute jalapeños with bell peppers for a milder flavor, or even use crushed red pepper flakes to adjust the heat to your liking. Just remember, start with a little and add more if you like it spicy!
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet over medium heat or in the microwave, just until warmed through to avoid drying out the chicken.
Can I Add More Vegetables?
Definitely! Feel free to throw in other vegetables such as zucchini, bell peppers, or even black beans for added nutrition and flavor. Just be mindful of adding them early enough to ensure they cook through along with the chicken!
