This Blackstone Hibachi Chicken is super tasty and easy to make on your griddle! With tender chicken, colorful veggies, and a delicious sauce, it’s a party on your plate!
Making this dish is like a fun cooking show at home! You can flip the chicken and veggies just like the pros. I love serving it with rice for a perfect meal. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here for quick cooking. If you want a lower-fat option, you can use chicken thighs, which are juicier. Alternatively, for a vegetarian meal, try using tofu or tempeh cut into similar sizes.
Soy Sauce: This adds saltiness and umami. If you’re watching your sodium intake, low-sodium soy sauce is a great substitute. For a gluten-free option, use tamari or coconut aminos.
Sesame Oil: This adds a wonderful nutty flavor. If you don’t have it, light olive oil can replace it, but you’ll miss that signature taste. For extra flavor, consider adding toasted sesame oil at the end of cooking.
Rice: Stale, day-old rice is best for fried rice because it’s less sticky. If you don’t have leftover rice, you can make a fresh batch and let it cool, or use quinoa for a different texture and added nutrition.
Vegetables: Zucchini and onion work well, but feel free to add bell peppers, broccoli, or snap peas. Seasonal vegetables always make great additions, providing freshness to the dish!
How Do I Get the Chicken Cooked Just Right?
Cooking the chicken to perfection is key for this dish! Follow these steps to make sure it’s juicy and flavorful:
- Start by marinating the chicken. Let it soak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes. This packs in flavor!
- Preheat your griddle to medium-high heat and add oil before placing the chicken on it. This will help it sear and develop a nice glaze.
- Cook the chicken for 7-10 minutes, stirring frequently. Make sure it’s browned and cooked through. Use a meat thermometer; it should reach 165°F (75°C).
After cooking, let the chicken rest for a minute before mixing it back into the fried rice, ensuring it’s tender and juicy. Enjoy your dish!
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp teriyaki sauce
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
For the Vegetables and Rice:
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cups cooked rice (preferably day-old for better texture)
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tbsp vegetable oil (for cooking)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
How Much Time Will You Need?
This delicious dish takes about 30 minutes for marinating the chicken and another 20-25 minutes for cooking. So, in total, you’ll be looking at around 50-55 minutes to prepare this tasty Blackstone Hibachi Chicken meal. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, combine the bite-sized chicken pieces with soy sauce, sesame oil, teriyaki sauce, minced garlic, and minced ginger. Mix everything together to ensure the chicken is well coated. Cover the bowl and let it marinate for at least 30 minutes. This step makes the chicken super flavorful!
2. Preheat the Griddle:
While the chicken marinates, preheat your Blackstone griddle over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil to the griddle to get things cooking!
3. Cook the Chicken:
Add the marinated chicken to the griddle. Make sure to keep stirring frequently so that the chicken cooks evenly. You want it to cook for about 7-10 minutes until it’s fully done and has a nice, shiny glaze. Once cooked, remove the chicken from the griddle and set it aside.
4. Sauté the Vegetables:
In the same griddle, add the remaining tablespoon of vegetable oil. Toss in the sliced onion and zucchini. Cook these veggies until they’re nice and tender, which should take about 5-7 minutes. They should be soft and a little caramelized, which adds great flavor!
5. Stir-Fry the Rice:
Push the cooked vegetables to one side of the griddle, then add your cooked rice to the other side. Begin stir-frying the rice, mixing it in with the vegetables. Now, throw in the mixed vegetables (carrots, peas, corn) and season everything with salt and pepper. Keep frying for another 3-5 minutes until all the ingredients are heated through and combined.
6. Combine Chicken with Rice and Veggies:
Return your tasty, cooked chicken to the griddle. Mix it in with the rice and vegetables, stirring everything together for an additional 2-3 minutes. This will help all the flavors blend beautifully!
7. Garnish and Serve:
Once everything is cooked and mixed well, remove it from the heat. Garnish your delicious hibachi chicken with chopped green onions and sesame seeds. Serve warm and enjoy this flavorful dish with your family or friends!
Enjoy your homemade Blackstone Hibachi Chicken on the griddle with fried rice and vegetables!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra flavor and juiciness to your dish. Just make sure they are boneless and skinless, and follow the same marinating and cooking times!
What If I Don’t Have Teriyaki Sauce?
No problem! You can substitute teriyaki sauce with an equal amount of additional soy sauce, or even a mix of soy sauce and honey for sweetness. If you have hoisin sauce, that can also be a great alternative!
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply toss them in a skillet over low heat or use the microwave, stirring occasionally for even heating. Add a splash of water or soy sauce to keep it moist!
Can I Add Other Vegetables?
Definitely! Feel free to get creative with your vegetables. Bell peppers, broccoli, or snap peas would be delicious additions. Just remember to cut them into similar sizes for even cooking!
