This BBQ Chicken Grilled Cheese is a yummy twist on the classic favorite! Crispy bread filled with gooey cheese and tender BBQ chicken makes for a party in your mouth!
Honestly, I can’t resist the cheesy goodness combined with that smoky BBQ flavor. It’s perfect for lunch or a cozy dinner. Pair it with some chips, and you’re all set!
Key Ingredients & Substitutions
Cooked Chicken: For this recipe, shredded rotisserie chicken works great since it’s tender and flavorful. If you’re vegetarian, try using jackfruit or cooked mushrooms as a hearty alternative.
BBQ Sauce: Choose your favorite brand or homemade version for a personalized touch. If you’re looking for a lower-sugar option, consider using a vinegar-based BBQ sauce.
Bread: Sourdough adds a great texture and flavor, but you can also use whole wheat, ciabatta, or even gluten-free bread if that’s your preference.
Cheese: I love the combination of mozzarella and cheddar for this sandwich. For a different twist, try pepper jack for some spice or gouda for a smoky flavor.
How Do I Make Grilled Cheese with Perfectly Melted Cheese?
Getting the cheese melted just right in a grilled cheese sandwich can be tricky! Here are some tips to help you achieve gooey perfection:
- Start with medium heat to give the cheese time to melt without burning the bread.
- Use a lid to cover the skillet for a minute while the sandwich cooks. This traps heat, helping the cheese melt faster.
- Press down lightly on the sandwich with a spatula for an even toast.
Keeping an eye on your sandwich while it cooks will help you achieve the perfect golden crust while ensuring the cheese is melted inside!
How to Make BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 4 slices of bread (sourdough or your choice)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
For Garnish (Optional):
- Fresh parsley
How Much Time Will You Need?
This delicious BBQ Chicken Grilled Cheese will take about 10 minutes to prepare and another 8 minutes to cook. In total, you’ll be enjoying this tasty meal in just 18 minutes!
Step-by-Step Instructions:
1. Prepare the BBQ Chicken Mixture:
In a bowl, take your shredded cooked chicken and pour in the BBQ sauce. Mix it all together until the chicken is well-coated. Don’t forget to sprinkle in some salt and pepper to suit your taste!
2. Heat the Skillet:
Place a skillet over medium heat and add 1 tablespoon of butter. Let it melt completely—this will give your sandwiches a nice, golden finish!
3. Assemble the Sandwiches:
Once the butter is melted, lay two slices of your chosen bread on the skillet. On each slice, generously layer the BBQ chicken mixture, followed by the shredded mozzarella and cheddar cheese. Top with the other slices of bread to create a sandwich.
4. Cook the Bottom Side:
Let the sandwiches cook for about 3-4 minutes, or until the bottom slices are beautifully golden brown. This is where the magic happens!
5. Flip and Finish Cooking:
Now, carefully flip the sandwiches over. Cook the other side for another 3-4 minutes until it’s golden brown and you can see the cheese melting. Yummy!
6. Slice and Garnish:
Once cooked, remove the sandwiches from the skillet and slice them in half for easy eating. If you want to add a pop of color and freshness, you can garnish with some fresh parsley on top!
7. Serve and Enjoy:
Serve your BBQ Chicken Grilled Cheese hot and enjoy every cheesy, flavorful bite!
Can I Use Different Types of Cheese?
Absolutely! If you prefer other cheeses, feel free to substitute the mozzarella and cheddar with your favorites. Provolone, gouda, or pepper jack can add a unique taste. Just make sure to shred or slice them for easy melting!
What Kind of Bread Works Best for This Recipe?
Sourdough is a great choice, but any sturdy bread like whole wheat, ciabatta, or even rye can work well too. Just ensure the bread is thick enough to hold the filling without getting soggy.
How Should I Store Leftover Sandwiches?
Leftover BBQ Chicken Grilled Cheese can be stored in an airtight container in the fridge for up to 2 days. To reheat, place the sandwiches in a skillet over low heat to help regain that crispy texture, flipping them occasionally until warmed through.
Can I Make This Recipe Ahead of Time?
You can prepare the BBQ chicken mixture in advance! Just store it in the fridge for up to 3 days, then assemble and cook the sandwiches when you’re ready to enjoy them. This makes for a quick and easy meal!
