Banana pancakes with honey are soft, fluffy cookies made from mashed bananas, flour, eggs, and a touch of sweet honey. They are perfect for breakfast or a sweet snack.
I like how the bananas give them natural sweetness, so I don’t need much sugar. Sometimes I add chocolate chips—yummy and fun!
For a quick breakfast, I keep sliced bananas and honey ready. Drizzle honey on top just before serving for an extra tasty morning treat.
Ingredients & Substitutions
Bananas: Ripe bananas add sweetness and moisture. I like using spotty bananas—they’re sweetest and mash easily. If bananas are too green, the flavor isn’t as strong. You can substitute with applesauce for a fruity twist or a touch of honey.
Honey: Honey gives a natural sweetness and a bit of moisture. I recommend drizzling just before serving for freshness. If you prefer, maple syrup or agave nectar work well and add their own flavor.
Flour: All-purpose flour provides structure. I suggest using a bit of whole wheat flour for nuttiness. If you need a gluten-free option, try almond or oat flour—these work nicely in pancakes.
Eggs: Eggs help bind the batter and give fluffiness. I always use large eggs for consistent results. For a vegan version, try mashed bananas or flaxseed mixed with water as a replacement.
Milk: Milk thins the batter and adds moisture. I prefer whole milk for richness, but skim or plant-based milks (almond, soy) are fine if you want a lighter or dairy-free option.
How do I cook fluffy pancakes without overmixing?
Mix the batter until just combined; it’s okay if a few lumps remain. Overmixing develops gluten, making pancakes dense. Gently fold in ingredients and stop stirring as soon as ingredients are combined.
- Use a gentle hand: fold ingredients together with a spatula.
- Stop mixing when you see some lumps—don’t overdo it.
- Let the batter rest for a few minutes before cooking—this helps make fluffier pancakes.
How to Make Banana Pancakes with Honey?
Ingredients You’ll Need:
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 2 ripe bananas, mashed
- 1 ¼ cups milk
- 2 large eggs
- 2 tablespoons melted butter or oil
For Serving
- Honey, to drizzle
- Extra bananas or toppings, if desired
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Combine wet ingredients
In another bowl, mash bananas. Add milk, eggs, and melted butter. Mix well.
3. Combine wet and dry
Pour wet mixture into dry ingredients. Stir gently until just combined. Do not overmix.
4. Heat the pan
Preheat a skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the pancakes
Pour about ¼ cup batter onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook 1-2 more minutes.
6. Serve with honey
Stack pancakes on plates. Drizzle with honey. Add extra bananas or toppings if desired. Enjoy!
