Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is a simple and tasty treat that combines crispy, warm apple slices with a smooth, sweet caramel cream. The apples get perfectly tender on the inside and a little crunchy on the outside, making every bite satisfying. The caramel whipped cream adds just the right amount of sweetness and creaminess to dip into, making this snack feel special.
I love making this when I want something a little different but still easy to throw together. The air fryer does all the work, and the apples come out perfectly cooked without needing a lot of oil or fuss. I think a sprinkle of cinnamon on the apple wedges before air frying really kicks the flavor up a notch. It’s like a little hug of cozy flavors in every bite.
This is one of those snacks that works great for kids and adults alike. I usually serve it as a fun after-school snack or as a light dessert after dinner. It’s also a crowd-pleaser at parties because it’s sweet but not too heavy. Plus, watching everyone dip their apple wedges into that caramel whipped cream feels extra fun. I find myself going back for one more even when I don’t need it!
Key Ingredients & Substitutions
Apples: I like using Honeycrisp or Fuji because they stay firm and taste sweet. If you want a tart option, try Granny Smith. Just be sure to cut wedges evenly so they cook well.
Oil or Butter: Vegetable oil is great for a light, crispy texture. Butter adds richness and flavor. You can swap with coconut oil for a hint of tropical taste.
Cinnamon & Sugar: Cinnamon brings warmth and spice, which pairs perfectly with apples. You can skip sugar if your apples are sweet or for less sweetness.
Heavy Cream & Caramel: Use chilled heavy whipping cream for the best fluffy texture. If you want a dairy-free version, try coconut cream. For caramel, store-bought works fine, but homemade gives a nice personal touch.
How Do You Get Perfectly Crispy Yet Tender Air Fried Apple Wedges?
Getting that tender inside and slightly crispy outside is key. Here’s how I do it:
- Cut apples into wedges of similar thickness to cook evenly.
- Lightly coat apples with oil or butter to encourage browning.
- Don’t overcrowd the air fryer basket; leave space for air flow.
- Shake or flip halfway to brown all sides evenly.
- Cook at 375°F (190°C) for about 10-12 minutes but start checking at 8 minutes to avoid overcooking.
This method keeps the wedges soft inside, with a nice cinnamon-speckled crust that’s great for dipping.
Equipment You’ll Need
- Air fryer – This is key for cooking apple wedges quickly with a crispy outside and tender inside.
- Mixing bowls – Useful for tossing apple wedges with oil, cinnamon, and sugar evenly.
- Electric mixer or hand whisk – Makes whipping the heavy cream smooth and fluffy for the dipping sauce.
- Measuring spoons and cups – To keep ingredient amounts accurate for great flavor balance.
- Small serving bowl – Perfect for holding the caramel whipped cream dip on the plate.
Flavor Variations & Add-Ins
- Try drizzling a little maple syrup over the apple wedges before air frying for added sweetness and depth.
- Swap cinnamon with pumpkin pie spice or nutmeg to change up the warm spice notes.
- Add chopped toasted pecans or walnuts on top for crunch and a nutty flavor contrast.
- Mix a little honey or brown sugar into the whipped cream for a different sweetness style.
How to Make Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Ingredients You’ll Need:
For the Apple Wedges:
- 3 large apples (such as Honeycrisp or Fuji), cored and cut into wedges
- 1 tablespoon vegetable oil or melted butter
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
For the Caramel Whipped Cream Dipping Sauce:
- ½ cup heavy whipping cream, chilled
- 3 tablespoons caramel sauce (store-bought or homemade)
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the apples and get the air fryer ready, around 12 minutes to cook the apple wedges, and 10 minutes to whip up the caramel cream. Overall, you can have this delicious treat ready in roughly 30 minutes.
Step-by-Step Instructions:
1. Prepare the Apple Wedges:
Wash and core the apples, then slice them evenly into wedges to ensure they cook at the same pace.
2. Season the Apples:
Put the apple wedges in a big bowl, add the vegetable oil or melted butter and toss well. Sprinkle the cinnamon and sugar over the apples and mix so every wedge is nicely coated.
3. Preheat the Air Fryer:
Turn your air fryer on to 375°F (190°C) and let it warm up for about 3 to 5 minutes.
4. Air Fry the Apples:
Place the apple wedges in a single layer in the air fryer basket. If needed, cook them in batches so they have room to crisp up. Cook for 10 to 12 minutes, shaking the basket halfway through to help them brown evenly. The apples are done when they are tender and lightly browned.
5. Make the Caramel Whipped Cream:
While the apples cook, chill a mixing bowl and whisk for about 10 minutes in the freezer. Pour the cold heavy cream into this bowl. Using an electric mixer, whip the cream until it starts to thicken.
6. Add Flavorings to the Cream:
Mix in the caramel sauce, powdered sugar, and vanilla extract. Continue whipping until soft peaks form and the cream is fluffy and well blended.
7. Serve:
Arrange the warm apple wedges on a serving plate with the caramel whipped cream in a small bowl in the center. If you like, sprinkle some extra cinnamon on the apples before serving.
8. Enjoy:
Eat the apple wedges while warm by dipping them into the luscious caramel whipped cream. It’s a cozy and sweet snack or dessert that’s sure to please!
Can I Use Frozen Apples for This Recipe?
Frozen apples aren’t recommended as they release extra moisture when cooked, which can make the wedges soggy. It’s best to use fresh apples for crispy, tender results.
Can I Make the Caramel Whipped Cream Ahead of Time?
Yes! You can prepare the caramel whipped cream a few hours in advance and keep it chilled in the fridge. Give it a quick whisk before serving to refresh the texture.
How Should I Store Leftover Apple Wedges?
Store leftover apple wedges in an airtight container in the fridge for up to 2 days. Reheat them briefly in the air fryer or oven to regain some crispness before serving.
What Are Good Substitutes for Heavy Cream?
If you need a dairy-free alternative, full-fat coconut cream works well for whipping a similar creamy texture. Just chill it thoroughly before whipping.
