Buffalo Chicken Bacon Mozzarella Bombs are a fun and tasty treat that packs a punch of flavor! These bite-sized pockets are filled with spicy buffalo chicken, crispy bacon, and gooey mozzarella cheese, all wrapped up in a soft, golden dough. They’re perfect for anyone who loves a little heat with their cheesy goodness.
I love making these bombs for game day or casual get-togethers because they’re so easy to eat and share. The combination of spicy buffalo sauce with smoky bacon and melty mozzarella always gets everyone asking for more. Plus, they freeze well, so I can pop a few in the oven whenever I’m craving something quick and satisfying.
My favorite way to serve these is with a side of ranch or blue cheese dressing for dipping—it cools down the heat just right. They’re great as an appetizer, snack, or even a fun dinner when paired with a simple salad. Whenever I make these, they disappear fast, and that always makes me happy!
Key Ingredients & Substitutions
Chicken: Cooked and shredded chicken breasts give the perfect texture. Rotisserie chicken works great if you want a shortcut.
Buffalo wing sauce: This gives the spicy kick. You can use mild buffalo sauce or even BBQ sauce if you want less heat.
Bacon: Adds a smoky crunch. Turkey bacon is a good lower-fat option, or skip it for a vegetarian twist.
Mozzarella Cheese: Melted mozzarella provides gooeyness. You could swap part of it with provolone or Monterey Jack for a different flavor.
Biscuit Baking Mix: Makes the dough quick and easy. If unavailable, use self-rising flour with a pinch of baking powder and salt as a substitute.
How Do You Seal the Dough Around the Filling Without It Leaking?
Sealing the dough tightly is key to keeping the filling inside while baking. Here’s how to do it easily:
- Flatten the dough into a disk large enough to hold the filling comfortably without overfilling.
- Spoon the filling right in the center — don’t overload.
- Bring the edges together at the top and pinch firmly, folding inward if needed, to create a tight seal.
- Place each ball seam side down on the baking sheet to prevent opening during baking.
If the dough feels dry or cracks when sealing, add a tiny bit of water to the edges to help them stick better. Taking your time here pays off with perfectly wrapped bombs that hold together well!
Equipment You’ll Need
- Baking sheet – to bake the bombs evenly and catch any drips.
- Parchment paper or silicone mat – helps prevent sticking and makes cleanup easy.
- Mixing bowls – one for the filling and one for the dough, keeping things organized.
- Measuring cups and spoons – to get the right amounts for delicious results.
- Wooden spoon or spatula – perfect for mixing the sticky buffalo chicken filling.
- Rolling pin or your hands – to flatten the dough disks before filling.
Flavor Variations & Add-Ins
- Swap chicken for cooked ground beef or turkey for a different protein boost.
- Use pepper jack cheese instead of mozzarella for a little extra spice.
- Add finely chopped jalapeños or green chilies into the filling for extra heat.
- Mix in some sautéed mushrooms or spinach for added veggies and texture.
Buffalo Chicken Bacon Mozzarella Bombs
Ingredients You’ll Need:
- 2 large chicken breasts, cooked and shredded
- ½ cup buffalo wing sauce (adjust to taste)
- 6 slices cooked bacon, crumbled
- 1½ cups shredded mozzarella cheese, divided
- ½ cup shredded cheddar cheese
- 1 cup cream cheese, softened
- ¼ cup chopped green onions, divided
- 2 cups biscuit baking mix (such as Bisquick)
- ½ cup whole milk
- 1 tsp garlic powder
- 1 tsp dried parsley
- Ranch or blue cheese dressing for dipping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus 20 minutes to bake. So, in under 40 minutes total, you’ll have these delicious bombs ready to enjoy fresh and gooey!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat to keep the bombs from sticking and for easy cleanup.
2. Make the Filling:
In a large bowl, mix together the shredded chicken, buffalo wing sauce, crumbled bacon, 1 cup shredded mozzarella cheese, cheddar cheese, softened cream cheese, and half of the chopped green onions. Stir well until everything is evenly combined.
3. Prepare the Dough:
In another bowl, combine the biscuit baking mix, garlic powder, dried parsley, and milk. Stir until a soft dough forms.
4. Assemble the Bombs:
Lightly flour your surface. Divide the dough into 12 equal parts and flatten each into a small disk. Place a generous spoonful of the buffalo chicken filling in the center of each disk. Fold the dough around the filling, pinch the edges tightly to seal, and shape into a round ball. Place them seam side down on the prepared baking sheet.
5. Bake and Finish:
Bake for 18-22 minutes, until the dough turns golden brown and is cooked through. Right after taking them out of the oven, sprinkle the remaining mozzarella and green onions on top of each bomb so the cheese melts deliciously over them.
6. Serve:
Let them cool for a few minutes, then serve warm with ranch or blue cheese dressing for dipping if you like. Enjoy these cheesy, spicy treats!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure the chicken is fully thawed before shredding and mixing it with the buffalo sauce and other ingredients. Thaw it overnight in the fridge or use the cold water method for quicker thawing.
Can I Make These Bombs Ahead of Time?
Absolutely! Assemble the bombs and store them in the fridge for up to 24 hours before baking. For longer storage, freeze the assembled bombs on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
How Do I Store Leftovers?
Place any leftover bombs in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 350°F until warmed through to keep the dough crispy and the filling melty.
Can I Adjust the Spice Level?
Yes! Use milder buffalo sauce or less of it if you prefer less heat. You can also swap the buffalo sauce for BBQ sauce or add extra hot sauce if you want to kick up the spice even more.
