Crispy Bang Bang Salmon Bites are a fun and tasty way to enjoy salmon with a little kick! These bite-sized pieces of salmon get a crispy coating that adds a nice crunch, and they’re tossed in a creamy, spicy bang bang sauce that makes every bite pop with flavor.
I love making these salmon bites when I want something quick but special. The crispy outside with the tender fish inside is such a great contrast, and the bang bang sauce gives it just the right amount of zing without being too hot. I usually try to make a bit extra because they disappear fast!
These bites are perfect as a snack, appetizer, or even a main dish if you serve them with some rice and veggies. I like to sprinkle a little green onion or sesame seeds on top for some extra freshness and crunch. They’re always a hit at gatherings, and I promise once you make them, you’ll want to keep making them again and again!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillet is best for tender bites. If you want a milder taste, try using frozen salmon that’s been fully thawed and patted dry. You can also swap salmon for tuna or cod for a different flavor.
Panko Breadcrumbs: These give the crispy texture. If you don’t have panko, use regular breadcrumbs or crushed cornflakes for crunch. Add sesame seeds if you want a nutty boost, but they’re optional.
Sriracha Sauce: It brings heat and flavor to the sauce. If you want it less spicy, start with less or replace it with a mild chili sauce or sweet chili sauce. Adjust the honey or sugar to balance heat and sweetness.
Mayonnaise: This adds creaminess to the bang bang sauce. For a healthier option, try Greek yogurt or a vegan mayo alternative. Lime juice freshens the sauce, but lemon juice works too.
How Do You Get the Salmon Crispy Without Overcooking It?
The key is coating the salmon well and frying on medium heat to get crispiness while keeping the inside tender. Here’s how:
- Pat salmon dry so breadcrumbs stick and avoid sogginess.
- Press coating gently but firmly on each piece.
- Preheat the pan and oil before adding salmon to ensure immediate crisping.
- Cook for 2-3 minutes per side; watch closely to avoid burning.
- Don’t overcrowd the pan—work in batches if needed to keep heat steady.
If you want less oil, you can bake the bites on a greased sheet at 400°F (about 200°C) for 10-12 minutes until golden.
Equipment You’ll Need
- Large non-stick skillet – perfect for frying the salmon bites evenly without sticking.
- Shallow bowls – makes coating the salmon cubes with breadcrumbs quick and easy.
- Tongs or a slotted spoon – helps flip and remove salmon bites gently without breaking.
- Whisk or fork – to mix the bang bang sauce smoothly without lumps.
- Paper towels – great for draining excess oil after frying to keep bites crispy.
Flavor Variations & Add-Ins
- Swap salmon for shrimp or tofu cubes to change up the protein while keeping that crispy, saucy style.
- Add a pinch of cayenne or chili powder to the breadcrumbs for an extra spicy kick inside the coating.
- Mix chopped fresh herbs like dill or basil into the bang bang sauce for a fresh twist.
- Toss in finely diced bell peppers or scallions to the sauce for added crunch and color.
How to Make Crispy Bang Bang Salmon Bites
Ingredients You’ll Need:
For the Salmon Bites:
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes
- 1/2 cup panko breadcrumbs
- 1 tbsp sesame seeds (optional for extra crunch)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil or vegetable oil, for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for desired heat)
- 1 tbsp honey or sugar
- 1 tbsp lime juice (freshly squeezed)
For Garnish:
- 2 green onions, finely chopped
- Fresh cilantro or parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to cook, so you can have these delicious bites ready in about 20 minutes total. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Coating:
In a shallow bowl, mix the panko breadcrumbs, sesame seeds (if using), smoked paprika, garlic powder, salt, and pepper together. This mix will give the salmon a crispy and flavorful crust.
2. Coat the Salmon:
Pat the salmon cubes dry with paper towels to help the coating stick. Gently press each salmon piece into the breadcrumb mixture until well coated on all sides.
3. Cook the Salmon Bites:
Heat the olive or vegetable oil in a large skillet over medium heat. Once the oil is hot, place the coated salmon bites in the skillet in a single layer without crowding. Fry for about 2-3 minutes on each side, turning carefully, until the bites are golden brown and crispy, and the salmon is cooked through. Transfer to a paper towel-lined plate to drain any extra oil.
4. Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, Sriracha sauce, honey or sugar, and freshly squeezed lime juice until smooth. Taste and adjust the heat or sweetness as you prefer.
5. Serve and Garnish:
Arrange the crispy salmon bites on a serving plate and drizzle the bang bang sauce generously over them. Sprinkle chopped green onions and fresh cilantro or parsley on top for a fresh, colorful finish.
6. Enjoy!
Serve your Crispy Bang Bang Salmon Bites right away, perhaps alongside steamed vegetables or rice for a complete meal. Enjoy the crispy, spicy, and creamy flavors in every bite!
Can I Use Frozen Salmon for This Recipe?
Yes! Just make sure to fully thaw the salmon in the fridge overnight or under cold running water before cooking. Pat it dry thoroughly to help the breadcrumb coating stick and stay crispy.
How Can I Make This Recipe Gluten-Free?
Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The results will still be crispy and delicious!
What’s the Best Way to Store Leftovers?
Store leftover salmon bites in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven to help maintain crispiness rather than microwaving, which may make them soggy.
Can I Adjust the Spice Level of the Bang Bang Sauce?
Absolutely! Reduce the amount of Sriracha for less heat, or add more if you prefer it spicier. You can also balance the heat by adjusting the honey or sugar to your taste.
