Parmesan Garlic Artisan Bread fresh from the oven is a true treat with its golden crust, soft, chewy crumb, and that irresistible mix of parmesan cheese and garlic that fills your kitchen with the best smells. This bread is perfect for anyone who loves a little extra flavor in every bite, thanks to the rich, cheesy topping and garlicky punch that makes each slice special.
I love making this bread because it feels like a mini celebration every time it comes out of the oven. There’s something so satisfying about slicing into it while it’s still warm, melting a bit of butter on top, and hearing that little crunch as you bite in. Plus, it’s super easy to customize—adding fresh herbs or a sprinkle more cheese if I’m feeling fancy. It’s my go-to bread when friends drop by or when I just want to treat myself to something comforting.
My favorite way to enjoy this artisan bread is alongside a bowl of soup or a fresh salad. It’s great for soaking up sauces or just munching on its own as a snack. I’ve even brought it to picnics or dinner parties, and it always disappears quickly. If you haven’t tried it yet, I promise it’s a simple and tasty way to brighten up any meal!
Key Ingredients & Substitutions
Artisan Bread: A round, crusty loaf works best here for soaking up the garlic butter. If you can’t find one, a sourdough boule or even a good homemade bread is a great substitute.
Butter: Unsalted butter gives you control over saltiness. You can swap for olive oil if you want a lighter taste, which also pairs nicely with garlic.
Garlic: Fresh garlic gives the best flavor and aroma. If you don’t have fresh, garlic powder can work, but use it sparingly to avoid bitterness.
Parmesan Cheese: Freshly grated parmesan melts best and has that nutty, salty punch. If you don’t have parmesan, Pecorino Romano or a sharp Asiago are good alternatives.
Parsley: Fresh parsley adds a nice pop of color and freshness. You can use dried parsley, but it won’t be as vibrant. Fresh basil or chives can work too.
How Do You Score the Bread Without Slicing It Apart?
The scoring step is key to this recipe because it helps the garlic butter and cheese seep into the bread without the loaf falling apart.
- Use a sharp serrated knife to make diagonal cuts about 3/4 of the way down. Don’t cut all the way through.
- Make a second set of diagonal cuts in the opposite direction to create a crosshatch pattern.
- Gently pull apart the cuts only enough to let the butter and cheese get in, but keep the loaf mostly in one piece.
- This technique allows the flavors to soak deep while keeping the bread easy to share and serve.
Equipment You’ll Need
- Sharp serrated bread knife – perfect for scoring the loaf cleanly without squashing the bread.
- Mixing bowl – for blending the melted butter, garlic, and herbs easily.
- Basting brush or spoon – helps you spread the garlic butter evenly into the cracks.
- Aluminum foil – keeps the bread moist during the first part of baking and prevents burning.
- Baking sheet – holds the bread securely and catches any drips.
Flavor Variations & Add-Ins
- Add chopped rosemary or thyme for a fresh, earthy twist that pairs well with garlic and cheese.
- Mix in some crushed red pepper flakes to the butter if you like your bread with a little heat.
- Use shredded mozzarella or cheddar with the parmesan for extra gooey, melty cheese pull.
- Try adding cooked crumbled bacon or pancetta for a smoky, meaty flavor boost.
Parmesan Garlic Artisan Bread – Fresh from the Oven!
Ingredients You’ll Need:
Main Ingredients:
- 1 artisan round loaf (about 12 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon red pepper flakes for a bit of heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25 to 30 minutes to bake. So in total, you’ll need about 40 minutes to enjoy this fresh, flavorful bread!
Step-by-Step Instructions:
1. Preheat and Score the Bread:
First, preheat your oven to 350°F (175°C). Place your artisan loaf on a cutting board and, using a sharp serrated bread knife, carefully cut a crisscross pattern into the bread. Cut about three-quarters of the way down, making sure not to slice all the way through. This creates little squares that stay connected at the base.
2. Prepare the Garlic Butter Mixture:
In a medium bowl, mix together the melted butter, minced garlic, garlic powder, salt, and finely chopped parsley. This flavorful mixture will soak into the bread to give it that rich taste.
3. Apply the Butter and Cheese:
Gently pull the scored bread pieces apart just enough to brush or drizzle your garlic butter mixture into the cracks. Make sure some of it seeps down inside. Then, sprinkle the grated Parmesan cheese generously over the top, pushing some of it into the openings for maximum cheesy flavor.
4. Bake the Bread:
Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for about 15 minutes covered, which helps the bread stay moist. Then remove the foil and continue baking uncovered for another 10-15 minutes. This step lets the crust get golden and the cheese melt to a slightly crisp finish.
5. Cool and Serve:
Take the bread out of the oven and let it cool for a few minutes. Then serve warm! You can pull apart the soft, garlicky, cheesy squares with your hands and enjoy. It’s delicious on its own or paired with soups and salads.
Can I Use Frozen Bread for This Recipe?
Yes, but make sure the bread is completely thawed and at room temperature before scoring and adding the garlic butter. This helps it bake evenly and absorb the flavors better.
How Should I Store Leftover Parmesan Garlic Bread?
Store any leftovers in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To reheat, warm it in the oven at 350°F for about 10 minutes to restore its crispiness.
Can I Substitute the Parmesan Cheese?
Absolutely! Pecorino Romano or Asiago cheese are great alternatives that melt well and add a similar savory flavor.
Is It Possible to Make This Bread Spicier?
Definitely! Add 1/2 teaspoon or more of red pepper flakes to the garlic butter mixture for a nice, subtle kick that complements the garlic and cheese.
