Crack Breakfast Casserole is a hearty, delicious dish that combines fluffy eggs, savory sausage, gooey cheese, and buttery bread for the perfect morning meal. It’s called “crack” because once you try it, you won’t be able to stop eating it! The layers of ingredients come together to create a warm, comforting casserole that’s great for feeding a crowd or enjoying as a special weekend breakfast.
I love making this casserole when I have friends or family over because it’s so easy to prepare ahead of time. I usually mix everything up the night before and pop it in the oven in the morning while I’m getting ready. The smell as it bakes fills the whole house and makes everyone super excited to eat. Plus, it’s a big hit with kids and adults alike, which is always a bonus!
One of my favorite ways to serve this casserole is with a side of fresh fruit and a cup of coffee. It’s filling but still feels special enough to start the day on a happy note. If you want to switch things up, you can add veggies like bell peppers or mushrooms, but honestly, the classic version is perfect just as it is. It’s such a cozy, satisfying meal that brightens any morning.
Key Ingredients & Substitutions
Breakfast Sausage: This brings a hearty, savory flavor. You can swap pork sausage for turkey or chicken sausage for a leaner option. For a veggie twist, try plant-based sausage crumbles.
Eggs: They hold the casserole together and make it fluffy. Use large eggs for consistency. If you have an egg allergy, consider a tofu scramble base.
Cheese: Sharp cheddar gives a nice tangy richness and melts beautifully. You can use Monterey Jack, Colby, or even mozzarella for a milder taste.
Sour Cream & Cream Cheese: These add creaminess and keep the texture moist. Greek yogurt can be a good substitute and will lighten the dish.
Hash Browns: Frozen shredded hash browns are convenient and absorb flavors well. You can use fresh shredded potatoes if you prefer—just squeeze out excess moisture before mixing.
Bacon: Crispy bacon on top adds crunch and flavor depth. For a lighter version, omit bacon or use turkey bacon. Green onions add a fresh bite but are optional.
How Do You Get the Casserole Firm But Still Creamy?
The key is balancing the liquid ingredients with the hash browns and eggs. Too much liquid can make it watery, while too little can be dry.
- Whisk eggs thoroughly: This helps evenly distribute them for consistent texture.
- Mix cream cheese and sour cream well: Soften the cream cheese before adding, so it blends smoothly without lumps.
- Drain cooked sausage: Removing excess fat prevents sogginess.
- Bake uncovered: This lets moisture evaporate slightly, helping the top get golden and the casserole set.
- Let it rest: Allow cooling for a few minutes after baking to help it firm up, making it easier to slice.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size for even cooking and easy serving.
- Large skillet – to cook the sausage and get it nicely browned.
- Mixing bowl – helps you combine eggs, cheese, and other ingredients smoothly.
- Whisk – makes blending eggs and cream cheese easier and lump-free.
- Spatula or wooden spoon – for stirring and spreading the mixture evenly.
Flavor Variations & Add-Ins
- Use diced ham or cooked bacon instead of sausage for a different meat flavor.
- Add chopped bell peppers or mushrooms to mix in some veggies and color.
- Swap cheddar for pepper jack cheese to add a little spicy kick.
- Stir in fresh herbs like parsley or chives for a bright, fresh taste.
How to Make Crack Breakfast Casserole
Ingredients You’ll Need:
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups shredded sharp cheddar cheese, divided
- ½ cup sour cream
- ½ cup cream cheese, softened
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups frozen shredded hash browns, thawed
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped (optional garnish)
Time Needed
This casserole takes about 15 minutes to prepare and 45-55 minutes to bake. Allow an additional 5-10 minutes to cool before serving, so you’ll need just over an hour total.
Step-by-Step Instructions:
1. Prepare the Sausage
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked. Break it into small pieces while cooking. Drain any extra grease, then set the sausage aside.
2. Mix the Egg Base
In a big mixing bowl, crack the eggs and whisk them well. Add sour cream, softened cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Whisk until everything is smooth and well combined.
3. Combine Ingredients
To the egg mixture, add the thawed hash browns, cooked sausage, and 1 cup of shredded cheddar cheese. Gently stir it all together so it’s well mixed.
4. Bake the Casserole
Pour the mixture into your greased baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top. Place the dish in the oven (uncovered) and bake for about 45-55 minutes, or until the casserole is set in the middle and the cheese on top is melted and starting to turn golden.
5. Add Toppings and Serve
Take the casserole out of the oven and sprinkle the crumbled bacon and chopped green onions on top. Let it cool for 5-10 minutes—this helps it firm up and makes it easier to slice. Cut into squares and enjoy a delicious breakfast!
Can I Use Frozen Hash Browns Without Thawing?
It’s best to thaw frozen hash browns first to prevent excess moisture, which can make the casserole soggy. Simply leave them in the fridge overnight or spread them on a paper towel to absorb water before mixing.
Can I Make This Casserole the Night Before?
Absolutely! Assemble the casserole the night before, cover it tightly with foil, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if it’s still cold.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F until heated through.
Can I Add Vegetables to the Casserole?
Yes! Feel free to fold in diced bell peppers, mushrooms, or spinach for extra flavor and nutrition. Just sauté any raw veggies first to remove moisture before adding them to the mixture.
