This Easy Chicken & Stuffing Casserole is just the kind of comfort food that sticks with you. It combines tender pieces of chicken with a fluffy, flavorful stuffing blend that gets perfectly crispy on top. The creamy sauce helps bring everything together, making each bite warm and satisfying.
I love making this casserole when I want something simple but still feel like I’m giving my family a special meal. What I find handy is using pre-made stuffing mix—it cuts down so much time, and the end result still feels homemade. Plus, it’s a great way to use up leftover cooked chicken or even rotisserie chicken from the store.
My favorite way to serve it is straight from the oven when the top is golden and crunchy. Sometimes I add a side of steamed veggies or a fresh salad to lighten things up. Every time I make this dish, it reminds me of cozy family dinners and easy weeknights that bring everyone together around the table.
Key Ingredients & Substitutions
Cooked Chicken: Using cooked chicken breast makes this dish quick and hearty. Rotisserie chicken works great here, or you can use leftover chicken. For a lighter option, try skinless chicken breast.
Stuffing Mix: The dry stuffing mix adds flavor and texture. Herb seasoned varieties work best, but if you need gluten-free, look for gluten-free stuffing or use crushed gluten-free bread crumbs.
Cream of Chicken Soup: This creates a creamy base. If you prefer, use homemade cream sauce for a fresher taste or a dairy-free cream soup alternative for sensitivity.
Sour Cream: Adds tang and creaminess. You can substitute with Greek yogurt to reduce fat while keeping a creamy texture.
Cheese: Optional but adds a nice melt and richness. Mozzarella or mild cheddar are great choices. Feel free to skip or swap with a dairy-free cheese.
How Can I Get a Crispy, Golden Topping on My Casserole?
The crispy topping comes from baking the stuffing mixture uncovered, allowing the dry stuffing edges to brown nicely. Here’s how to get it just right:
- Use a greased casserole dish so the stuffing doesn’t stick and browns evenly.
- Don’t cover the casserole during baking; air circulation helps the top crisp up.
- Check the casserole toward the end and if it’s browning too fast, tent loosely with foil.
- Let the casserole rest 5 minutes after baking; this helps it set and keeps the topping firm.
Following these tips makes a comforting dish that’s warm and creamy inside with a perfectly textured top!
Equipment You’ll Need
- 9×13-inch casserole dish – perfect size for even cooking and gets the top nice and crispy.
- Large mixing bowl – makes it easy to mix all the ingredients without spilling.
- Measuring cups and spoons – helps you get the right balance of soup, sour cream, and spices.
- Mixing spoon or spatula – useful for folding the stuffing and chicken together gently.
Flavor Variations & Add-Ins
- Add sautéed mushrooms or green beans for a veggie boost and extra texture.
- Use cooked turkey instead of chicken for a twist, especially after holiday meals.
- Mix in shredded cheese like sharp cheddar or pepper jack to add a little zing.
- Stir in dried cranberries or chopped apples for a touch of sweetness that pairs well with the herbs.
Easy Chicken & Stuffing Casserole
Ingredients You’ll Need:
For the Casserole:
- 3 cups cooked chicken breast, diced
- 1 package (6 ounces) dry stuffing mix (such as herb seasoned stuffing mix)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella or mild cheddar cheese (optional)
- 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or poultry seasoning
- Cooking spray or butter for greasing the casserole dish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake. Add a few extra minutes at the end to let it rest before serving, so the casserole sets nicely. Overall, you’ll have a delicious meal ready in under 45 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish with cooking spray or butter, so the casserole won’t stick during baking.
2. Mix the Casserole Ingredients:
In a large bowl, combine the diced cooked chicken, dry stuffing mix, condensed cream of chicken soup, sour cream, chicken broth, garlic powder, black pepper, dried thyme, and half of the parsley. Stir gently until everything is mixed well.
3. Assemble and Bake:
Spread the mixture into your prepared casserole dish evenly. If you like, sprinkle shredded cheese on top. Then add the remaining parsley as a fresh garnish. Bake uncovered for 25 to 30 minutes, or until the casserole is hot through and the top looks golden and a bit crispy.
4. Rest and Serve:
Remove the casserole from the oven and let it sit for 5 minutes. This helps everything settle and makes it easier to serve. Enjoy your warm, comforting Easy Chicken & Stuffing Casserole alongside your favorite veggies or a simple salad.
Can I Use Frozen Chicken for This Casserole?
Yes! Just make sure to thaw the chicken completely before dicing it. Thaw in the fridge overnight or use the cold water method for quicker thawing. Pat the chicken dry to avoid extra moisture in the casserole.
Can I Prepare This Casserole Ahead of Time?
Absolutely! You can mix all the ingredients and assemble the casserole a day ahead. Cover it tightly with foil and store it in the fridge. When ready, bake for the same amount of time, possibly adding a few extra minutes if it’s chilled.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. Adding a splash of chicken broth when reheating can keep it moist.
What’s a Good Side Dish to Serve With Easy Chicken & Stuffing Casserole?
This casserole pairs wonderfully with steamed green beans, roasted vegetables, or a crisp green salad to balance the rich flavors and textures.
