Sweet Potato Rounds with Honey & Feta Crumble are a simple, tasty snack or side that brings together the natural sweetness of roasted sweet potatoes with a tangy crumble of feta cheese and a drizzle of golden honey. The sweet and salty combo is just right, and the soft texture of the potatoes paired with the crumbly feta makes every bite feel special. It’s an easy dish that looks pretty enough for guests but doesn’t take much effort at all.
I love making these especially when I want something satisfying but not too heavy. The honey adds just the right touch of sweetness to balance the salty feta, and if you like, you can add a sprinkle of fresh herbs like thyme or rosemary to give it a little freshness. I find that roasting the rounds until they’re nicely caramelized really brings out that deep flavor in the sweet potatoes.
These rounds work great as a quick appetizer at a party or alongside a simple salad for a light lunch. Whenever I make them, people ask for the recipe because this combo feels both familiar and a bit fancy. It’s one of those easy dishes that feels like a treat, even on a regular day—and the best part is, you don’t have to feel guilty enjoying these little bites!
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Choose firm, smooth-skinned sweet potatoes for even roasting. If you want, you can swap them for regular potatoes, but the sweetness is less pronounced.
Feta Cheese: Its salty, tangy flavor balances the sweet potatoes perfectly. If you’re dairy-free, try a crumbly vegan cheese or toasted nuts for texture.
Honey: Honey adds a gentle, floral sweetness that brings everything together. Agave syrup or maple syrup work well as plant-based alternatives.
Olive Oil & Spices: Olive oil helps with roasting and flavor. Cinnamon offers a warm touch, but you can leave it out or add smoked paprika for a different profile.
Optional Mix-ins (Nuts & Dried Fruit): Walnuts and cranberries add crunch and bursts of sweetness. Use pecans, almonds, or dried cherries if preferred or omit for a simpler dish.
How Do I Get Perfectly Roasted Sweet Potato Rounds?
Roasting the sweet potato rounds until tender yet slightly caramelized is key. Here’s how I do it:
- Slice the sweet potatoes evenly about 1/2 inch thick so they cook at the same rate.
- Toss with olive oil and spices to coat each round well.
- Arrange in a single layer on a baking sheet for even heat circulation.
- Roast at 400°F (200°C) for 20-25 minutes, flipping halfway to brown both sides.
- Check tenderness by poking with a fork; it should slide in smoothly but the rounds stay firm.
Patience helps—roast until edges turn golden with a bit of crispness. This brings out the natural sweetness and improves texture.
Equipment You’ll Need
- Baking sheet – perfect for roasting the sweet potato rounds evenly in the oven.
- Parchment paper or silicone mat – keeps the sweet potatoes from sticking and makes cleanup easy.
- Sharp knife – helps you slice the sweet potatoes into even, uniform rounds.
- Mixing bowl – for tossing the sweet potato slices with oil and spices without making a mess.
- Small skillet – handy for toasting nuts to bring out their flavor and crunch.
- Measuring spoons – ensure your cinnamon, salt, pepper, and honey amounts are just right.
Flavor Variations & Add-Ins
- Swap feta for goat cheese – it adds a creamier texture and mild tang that pairs well with honey.
- Add a sprinkle of smoked paprika or chili powder – gives the rounds a subtle smoky or spicy kick.
- Top with fresh herbs like mint or basil – adds a refreshing brightness that contrasts the sweetness.
- Use pecans or almonds instead of walnuts – different nuts bring new textures and flavors.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
For the Toppings:
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons chopped walnuts or pecans (optional, for crunch)
- 2 tablespoons dried cranberries or raisins (optional, for sweetness)
- Fresh thyme or rosemary leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes of roasting. Add a few extra minutes if you choose to toast the nuts. Overall, you’re looking at about 30-35 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare and Roast Sweet Potato Rounds:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the sweet potato rounds in a single layer on the baking sheet. Drizzle with olive oil, then sprinkle with cinnamon, salt, and black pepper. Toss gently to coat all slices evenly. Roast in the oven for about 20-25 minutes, flipping the slices halfway through, until they are tender and slightly caramelized on the edges.
2. Toast Nuts (Optional):
While the sweet potatoes roast, lightly toast chopped walnuts or pecans in a dry skillet over medium heat for 2-3 minutes until fragrant. Be sure to stir often to avoid burning. Set aside once toasted.
3. Assemble and Serve:
Once your sweet potato rounds are roasted, transfer them to a serving dish. Drizzle the honey evenly over the warm rounds. Sprinkle crumbled feta cheese over the top, followed by the toasted nuts and dried cranberries or raisins if you’re using them. Garnish with fresh thyme or rosemary leaves for a fresh, herbal touch. Serve warm or at room temperature as a tasty appetizer, side dish, or snack.
Can I Use Frozen Sweet Potato Slices for This Recipe?
Yes, you can! Just make sure to fully thaw and pat them dry before roasting to avoid excess moisture, which can prevent caramelization.
How Should I Store Leftovers?
Store any leftover sweet potato rounds in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to bring back some crispness.
Can I Substitute the Feta Cheese?
Absolutely! Goat cheese or ricotta salata work well for a similar tangy flavor. For a dairy-free option, try a crumbly vegan cheese or omit the cheese and add extra toasted nuts instead.
Is There a Vegan Alternative for the Honey?
Yes! Use maple syrup or agave nectar as a plant-based sweetener that pairs beautifully with the sweet potatoes and feta.
