This Easy Garlic Parmesan Chicken Bake is a winner! With juicy chicken coated in flavorful garlic and cheesy parmesan, it’s super simple to whip up for dinner.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to work with and cook quickly. If you want to switch things up, you can use chicken thighs for a juicier option. Just adjust the cooking time to ensure they’re fully cooked.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, you can use garlic powder, but fresh really brings out the taste in this dish. I prefer to use more garlic than the recipe calls for because I love that strong flavor!
Parmesan Cheese: Grated Parmesan is a must for that cheesy topping. If you’re vegan or lactose intolerant, nutritional yeast makes a great substitute for a cheesy flavor. You can also use Pecorino Romano for a sharper taste.
Breadcrumbs: These are optional but help achieve a nice crunch. You can use panko for extra crunchiness, or make your own by toasting stale bread. Gluten-free breadcrumbs are also a great choice if needed.
How Do I Ensure My Chicken Breasts Stay Juicy?
Keeping the chicken juicy is key for this recipe. Here’s how to do it:
- First, don’t overcook them! Check for doneness at 25 minutes using a meat thermometer. 165°F (75°C) is what you’re aiming for.
- Brushing with the olive oil and garlic mixture not only adds flavor but helps lock in moisture.
- If you’re using chicken thighs, cook them a little less—about 30-35 minutes, depending on their size.
Remember, letting the chicken rest for a few minutes after baking helps keep it juicy too!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional for extra crunch)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and then around 25 to 30 minutes to bake. Altogether, you’re looking at about 40 minutes from start to finish, making it a quick and delicious dinner option!
Step-by-Step Instructions:
1. Preheat The Oven:
First things first! Preheat your oven to 400°F (200°C) so it’s hot and ready for your chicken.
2. Make The Garlic Oil:
In a small bowl, mix together the olive oil and minced garlic. This fragrant mixture will coat the chicken and make it flavorful.
3. Prepare The Chicken:
Grab a baking dish and place the chicken breasts in it. Using a brush or spoon, generously coat both sides of each chicken breast with the garlic olive oil mixture. Yum!
4. Mix The Topping:
In another bowl, combine the grated Parmesan cheese, Italian seasoning, paprika, salt, pepper, and breadcrumbs (if you’re using them). This is going to create a cheesy, delicious topping for your chicken!
5. Coat The Chicken:
Now sprinkle the Parmesan mixture evenly over each chicken breast, pressing down gently so it sticks. Make sure each piece is nicely covered!
6. Bake Until Golden:
Pop the baking dish into your preheated oven and let the chicken bake for 25-30 minutes. Keep an eye on it! When the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden and crispy, it’s done.
7. Serve & Enjoy:
Carefully take the baking dish out of the oven. Let the chicken rest for a minute, then garnish with fresh parsley before serving. Enjoy your delicious Easy Garlic Parmesan Chicken Bake!
This dish goes great with a side of roasted vegetables or a fresh salad. Happy cooking!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a bit more juiciness to the dish. Just be sure to extend the cooking time slightly, about 30-35 minutes, until they reach an internal temperature of 165°F (75°C).
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with 1/2 teaspoon of garlic powder for each clove. However, fresh minced garlic offers a stronger, more vibrant flavor that enhances the dish!
How Can I Keep Leftovers Fresh?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) for about 10-15 minutes, or use the microwave in 30-second intervals until heated through.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and coat it with the garlic and Parmesan mixture up to a day in advance. Just cover it tightly and refrigerate until you’re ready to bake. When ready to cook, just follow the baking instructions!
