This moist cinnamon peach bread is a true treat! With soft peaches and a hint of cinnamon, it smells amazing while baking and tastes even better. 🍑
Every slice feels like a warm hug! I love enjoying it fresh out of the oven with a smear of butter. You might find it disappearing fast, so maybe bake two! 😉
Key Ingredients & Substitutions
All-purpose flour: This is the base for the bread, giving it the right texture. If you want a gluten-free version, try using a gluten-free 1:1 baking flour.
Peaches: Fresh peaches make this recipe shine. You can use frozen peaches too! Just thaw and drain them first to avoid excess moisture.
Sour cream: It adds moisture and richness. You can substitute it with plain Greek yogurt for a healthier option or even buttermilk for a slight tang.
Cinnamon: This spice brings warmth to the flavor. If you want to mix it up, try nutmeg or allspice, but keep the cinnamon for the best taste!
How Do I Ensure My Bread is Moist and Delicious?
Getting the most moisture out of your cinnamon peach bread is crucial. Here are some tips to help:
- Don’t overmix the batter; mix just until combined to keep it light and fluffy.
- Be careful not to overbake! Check doneness by inserting a toothpick. If it comes out clean, it’s ready.
- Allow the bread to cool properly. Cooling helps maintain moisture inside the loaf.
Following these tips will give you a tender and moist bread that everyone will love!
Moist Cinnamon Peach Bread
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
Fresh Ingredients:
- 2 cups fresh peaches, peeled and diced (about 2-3 medium peaches)
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 60 to 70 minutes to bake. You’ll spend just a little while mixing everything together, and then it’s oven time! Let it cool afterward before diving in.
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure your bread releases easily after baking. A quick spray of non-stick spray works, too!
2. Mix Dry Ingredients:
In a medium bowl, take the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk everything together until well combined, then set it aside. This prep step is key for a fluffy bread!
3. Cream the Wet Ingredients:
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Next, beat in the eggs one at a time, making sure they are mixed in well, and then stir in the vanilla extract.
4. Combine Everything:
Now it’s time to mix the dry ingredients with the wet ones! Alternate adding the flour mixture and the sour cream into the butter mixture. Start and end with the dry ingredients; mix just until everything is combined. Don’t overmix—it helps keep the bread tender!
5. Add Peaches and Nuts:
Gently fold in the diced peaches and any nuts you’re using. This step adds flavor, texture, and those delicious juicy bites of peach!
6. Bake Away:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it in the oven and bake for 60 to 70 minutes. Check doneness by inserting a toothpick in the center; if it comes out clean, it’s ready!
7. Cool and Enjoy:
Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, carefully take it out and allow it to cool completely on a wire rack. Slice it up once it’s cool and enjoy! You can have it plain or toasted with a spread of butter for extra goodness.
Bake your moisture-rich cinnamon peach bread and enjoy delicious moments with every slice! 🍞✨
FAQ for Moist Cinnamon Peach Bread
Can I Use Frozen Peaches?
Absolutely! You can use frozen peaches instead of fresh. Just make sure to thaw and drain them first to avoid adding extra moisture to the bread.
How Do I Store Leftovers?
To keep your cinnamon peach bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week to prolong freshness!
Can I Substitute the Sour Cream?
Yes, you can substitute sour cream with plain Greek yogurt for a healthier option. Buttermilk works as a substitute too, giving a nice tang to the bread.
What If My Bread is Too Dense?
If your bread turns out dense, it may be due to overmixing the batter. Be sure to mix just until combined when adding wet and dry ingredients to maintain a light texture!
