These peach cobbler cinnamon rolls are the perfect sweet treat! Soft, fluffy rolls are filled with juicy peaches and topped with a yummy cinnamon-sugar mix. Yum!
Making these rolls is as fun as eating them! I love how they smell up my kitchen. Serve them warm, and watch everyone come running—it’s a guaranteed crowd-pleaser!
Key Ingredients & Substitutions
Active Dry Yeast: This is key for making your rolls fluffy. If you have instant yeast, use that instead—just mix it right into the dry ingredients without proofing it in water.
Peaches: Fresh, ripe peaches are best for flavor, but you can use canned peaches for convenience. Just make sure to drain them well to avoid excess moisture.
Brown Sugar: A must for the sweet cinnamon swirl! If you’re out, you can use regular granulated sugar, but the flavor will be a bit different. I like to mix light and dark brown sugar for a richer taste.
Glaze: The glaze is optional but really adds to the flavor. If you want to keep it lighter, just sprinkle some powdered sugar on top instead!
How Do I Get My Dough to Rise Perfectly?
Rising dough can be tricky but here are some tips! First, make sure your yeast is active. That means it should foam up when you mix it with warm water. If it doesn’t, start over with new yeast.
- Use a warm place for rising. An oven with the light on works well.
- Cover the dough with a damp towel to keep it from drying out.
- Let it rise until it doubles in size, usually about an hour, but keep an eye on it!
Patience is key, so don’t rush the process. Happy baking!
How to Make Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm water (about 110°F / 43°C)
- 1/2 cup warm milk (about 110°F / 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour (plus extra for dusting)
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/4 tsp salt
For the Cinnamon Sugar Swirl:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare, plus 2 hours for the dough to rise and 30 minutes to bake. So, in total, set aside around 2 hours and 50 minutes. The wait is worth it for these tasty rolls!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by dissolving the yeast in warm water in a small bowl. Let it sit for about 5-10 minutes until it gets nice and foamy. This means your yeast is active and ready to go.
2. Mix the Ingredients:
In a large mixing bowl, stir together the warm milk, melted butter, sugar, egg, and salt. Then, add in your foamy yeast mixture and mix until combined.
3. Form the Dough:
Gradually add the flour, stirring until you form a soft dough. Transfer this dough to a lightly floured surface and knead it for about 6-8 minutes until it’s smooth and elastic.
4. Let It Rise:
Place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour or until it’s doubled in size. This is when it gets fluffy!
5. Prepare the Peach Filling:
In a medium saucepan, mix the diced peaches, sugar, cinnamon, cornstarch, lemon juice, and salt. Cook this mixture over medium heat, stirring often until it thickens and bubbles (about 4-5 minutes). Once done, take it off the heat and let it cool.
6. Roll Out the Dough:
After the dough has risen, punch it down gently to remove excess air. Roll it out on a floured surface into a large rectangle, about 15×9 inches in size.
7. Add the Butter and Filling:
Spread the softened butter evenly over the rolled-out dough. Then, sprinkle the brown sugar and cinnamon mixture all over and finally add the peach filling on top.
8. Roll and Slice:
Starting from the longer side, roll the dough tightly into a log and pinch the seam to seal it. Cut the log into 12 equal slices and place these in a greased 9×13 inch baking dish, cut side up.
9. Second Rise:
Cover the rolls and let them rise again for another 30-45 minutes until they are puffy and nearly doubled.
10. Preheat & Bake:
Preheat your oven to 350°F (175°C). Once it’s ready, bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
11. Make the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth for a delicious glaze.
12. Serve and Enjoy:
Once the rolls are out of the oven, drizzle the glaze over them while they are still warm. Serve your peach cobbler cinnamon rolls warm and enjoy this delightful treat!
This recipe creates soft, flavorful rolls packed with sweet cinnamon and juicy peaches. Perfect for breakfast or dessert! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can use frozen peaches; just make sure to thaw and drain them well before using to avoid excess moisture in the filling. It may also be helpful to chop them into smaller pieces so they blend well in the recipe.
What if My Dough Doesn’t Rise?
If your dough doesn’t rise, it may be because the yeast wasn’t activated properly. Ensure that your warm water is at around 110°F (43°C) and check the expiration date on your yeast. If it still doesn’t rise after an hour, you can try moving it to a warmer location or using new yeast for the next attempt.
How Should I Store Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you’d like to keep them for longer, you can refrigerate them for about 4 days or freeze them for up to 3 months. To reheat, just pop them in the microwave for about 15-20 seconds.
Can I Make These Rolls Ahead of Time?
Absolutely! You can prepare the dough and peach filling the night before, let the dough rise, then cover it and refrigerate if necessary. In the morning, let the dough come back to room temperature, shape your rolls, and let them rise before baking. Enjoy freshly baked rolls in no time!
