This Easy Strawberry Peach Crisp is all about sweet, juicy fruit topped with a crunchy, buttery oat mix. It’s like a warm hug in a bowl, perfect for dessert or a cozy snack!
You can’t go wrong with this recipe – especially when the kitchen smells amazing while it bakes! I love serving mine with a scoop of ice cream. Who can resist that combo? 🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! If they’re out of season, you can use canned (drained) or frozen peaches. Just note that frozen may need extra cooking time to get perfect texture.
Strawberries: Fresh strawberries add brightness and sweetness. If you can’t find them, feel free to swap for blueberries or raspberries. They all bring a unique twist!
Granulated Sugar: The amount of sugar can be adjusted based on the sweetness of your fruit. For lower sugar options, think about using a sugar alternative like honey or maple syrup (adjust quantities since they are sweeter).
Butter: If you’re looking for dairy-free, try using coconut oil or vegan butter. Both work perfectly to maintain that delicious crisp texture.
How do you make the perfect topping for your crisp?
The topping is key to a great crisp, and it’s quite straightforward! The goal is to achieve a crumbly texture that’s both crunchy and buttery.
- Start with cold butter – this helps keep everything crumbly. If your butter is soft, you’ll end up with a muddy topping.
- Mix the oats, flour, brown sugar, cinnamon, and salt first. This helps distribute the flavors evenly before adding the butter.
- Use your fingers or a pastry cutter to blend in the butter until it resembles coarse crumbs. It’s okay if there are some pea-sized bits of butter.
- A nice tip: Don’t overmix! You want to see little bits of butter still visible; this helps it bake up crunchy.
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Layer:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious Easy Strawberry Peach Crisp takes about 15 minutes to prepare and then 35 to 40 minutes to bake. All you need to do is mix, layer, and bake—simple and fun!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This allows it to reach the perfect temperature while you’re preparing your delicious crisp!
2. Prepare the Fruit Layer:
In a large bowl, combine the sliced peaches and halved strawberries. Sprinkle the granulated sugar, lemon juice, and vanilla extract over the fruit. Toss everything gently until the fruit is well coated. It should smell so yummy already!
3. Transfer the Fruit:
Pour the fruity mixture into a greased 8×8-inch baking dish—or any similar-sized ovenproof dish you have. Spread it out evenly so every bite is packed with those juicy flavors!
4. Make the Crisp Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. This is where the magic happens!
5. Add the Butter:
Using your fingers or a pastry cutter, cut the cold butter into the oat mixture. Keep mixing until it looks like coarse crumbs. You’ll want some little buttery bits—don’t stress about making it perfect!
6. Top the Fruit:
Sprinkle the buttery oat topping generously over the fruit layer in the baking dish. Make sure it’s spread out evenly so that every bit gets that delicious crisp topping.
7. Bake the Crisp:
Pop your baking dish in the preheated oven and let it bake for 35 to 40 minutes. You’re looking for the topping to be golden brown and the fruit to start bubbling. The smell in your kitchen will be heavenly!
8. Cool and Serve:
Once it’s done baking, carefully remove it from the oven and let it cool slightly. This will help the juices settle. Serve it warm, and if you want to make it extra special, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your perfect dessert!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can definitely use frozen strawberries and peaches! Just make sure to thaw them and drain excess juice before using them in the recipe to prevent a soggy crisp.
How Can I Make This Gluten-Free?
To make this recipe gluten-free, substitute regular all-purpose flour with a gluten-free flour blend and ensure your rolled oats are labeled as gluten-free. The rest of the ingredients should work perfectly!
Can I Prepare This Dessert Ahead of Time?
Absolutely! You can prepare the fruit and topping separately, then store them in the refrigerator for up to a day. Just assemble and bake when you’re ready to serve!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving to enjoy that warm, crispy topping again!
