This Easy Crockpot French Dip is a warm and tasty meal that’s super simple to make. Just throw beef, broth, and spices into the slow cooker and let it do its magic!
The best part? That juicy, flavorful beef is perfect for dipping into the rich au jus. I usually make extra so I can savor every last bite with some crusty bread. Yum!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking as it becomes tender and flavorful over time. If you’re looking for a leaner option, try using a round roast, though it might be less tender.
Beef Broth: Feel free to use low-sodium beef broth to control salt levels. Homemade broth can enhance flavor too. If you’re short on broth, water can also work, but it might be less rich.
Onion: A medium onion adds sweetness and depth to the flavor. Could substitute with shallots or even onion powder if onions aren’t available.
Worcestershire Sauce: This sauce gives a unique umami flavor. If you need an alternative, soy sauce or liquid aminos can work in a pinch, though the taste will vary slightly.
Cheese: Provolone and Swiss are classic choices, but any melting cheese like mozzarella or cheddar would also be delicious!
How Do You Perfectly Shred Cooked Beef?
Shredding beef can be easy if you use the right technique. Here’s how to do it for maximum ease:
- After cooking, let the beef rest for a few minutes to cool slightly; this makes it easier to handle.
- Use two forks to pull the beef apart: hold one fork steady with the prongs facing down and use the second fork to shred the meat away.
- Shred it to your desired size; I like larger shreds for heartiness!
Once shredded, don’t forget to mix it with a bit of the cooking juices to keep it moist and flavorful. Enjoy your French Dip sandwiches!
Easy Crockpot French Dip Recipe with Au Jus
Ingredients:
- 3 to 4 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 cup beef broth (plus extra for au jus)
- 1 cup beef consommé or additional beef broth
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 1 bay leaf
- Hoagie rolls or French rolls, for serving
- Provolone or Swiss cheese slices (optional)
How Much Time Will You Need?
This delicious French Dip recipe requires about 15 minutes of prep time and around 8 hours of slow cooking. It’s perfect for a busy day when you want to come home to a comforting and hearty meal!
Step-by-Step Instructions:
1. Sear the Roast:
To start, heat the olive oil in a large skillet over medium-high heat. While it’s heating up, season the beef chuck roast generously with salt and pepper on all sides. Once the oil is hot, sear the roast until it’s browned on all sides, which should take about 4-5 minutes per side. This step helps lock in all those delicious flavors!
2. Prepare the Crockpot:
Transfer the seared roast to the crockpot. Now, add the sliced onion, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, and the bay leaf. Pour in 1 cup of beef broth over everything. This mix will create a rich and savory base for your dip.
3. Cook Low and Slow:
Cover the crockpot and let it do its thing on low heat for about 8 hours. You’ll know it’s ready when the beef is super tender and pulls apart easily with a fork. Your kitchen will smell amazing during this time!
4. Shred the Beef:
Once the beef is cooked, carefully remove it from the crockpot and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces. It’s okay if some juices remain; that will help keep the beef moist.
5. Make the Au Jus:
Now, it’s time to turn the cooking liquid into a flavorful au jus. Strain the liquid through a fine sieve into a saucepan to remove any solids. Return the strained liquid to the heat, adding in the beef consommé or an extra cup of beef broth. Warm it over medium heat — this is your delightful dipping sauce!
6. Assemble and Serve:
To serve, take your hoagie rolls and plop a generous amount of shredded beef on each one. If you like, add a slice of cheese on top. Finally, pour a small bowl of warm au jus for dipping. Enjoy your comforting and tasty French dip sandwiches!
Enjoy your tender, flavorful French Dip sandwiches with rich, homemade au jus!
FAQ for Easy Crockpot French Dip Recipe with Au Jus
Can I Use a Different Cut of Beef?
Yes! While beef chuck roast is ideal for its tenderness after slow cooking, you can substitute it with a round roast or brisket. Just keep in mind that the texture and flavor might differ slightly.
How Can I Make This Recipe Gluten-Free?
For a gluten-free version, be sure to use gluten-free beef broth and Worcestershire sauce. You can find specialty sauces at most grocery stores that are labeled as gluten-free.
Can I Reheat Leftovers?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm gently on the stove. Adding a splash of beef broth can help keep the meat moist.
What Sides Pair Well with French Dip Sandwiches?
French Dip sandwiches are delicious on their own, but you can enhance your meal with sides like sweet potato fries, a simple salad, or roasted vegetables for a well-rounded dinner!
