This Easy Baked Ranch Chicken is a crowd-pleaser! With juicy chicken coated in ranch seasoning and baked to perfection, it’s simple and super tasty.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe due to their quick cooking time. You can also use chicken thighs for more flavor and moisture.
Ranch Seasoning Mix: This adds a rich flavor. If you don’t have a packet, try mixing your own with dried herbs like dill, garlic powder, and onion powder.
Cheddar Cheese: Shredded cheddar is optional, but it adds a nice gooey texture. Alternatively, use mozzarella or pepper jack for a different twist.
Olive Oil: Olive oil keeps the chicken moist and helps the seasoning stick. You can use any cooking oil you have on hand, like vegetable or canola oil.
How Should You Bake Chicken for the Juiciest Results?
To ensure your chicken comes out juicy, follow these steps:
- Pat the chicken dry; this helps in browning.
- Drizzle with olive oil to lock in moisture.
- Don’t overbake! Cooking to an internal temp of 165°F ensures tenderness. Use a meat thermometer for accuracy.
- Let the chicken rest after removing it from the oven. This allows the juices to redistribute, making it even juicier.
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This Easy Baked Ranch Chicken will take about 10 minutes of prep time and 25-30 minutes of cooking time. Overall, you should be enjoying your meal in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C) so it’s ready for your chicken.
2. Prepare the Baking Dish:
Take a baking dish and lightly grease it with olive oil to prevent sticking.
3. Get the Chicken Ready:
Use paper towels to pat your chicken breasts dry, then place them evenly in the greased baking dish.
4. Add Olive Oil:
Drizzle a little olive oil over the chicken to help keep them moist while baking.
5. Season the Chicken:
Sprinkle the ranch seasoning mix generously over both sides of the chicken breasts. This is where all the flavor comes from!
6. Optional Cheese Layer:
If you love cheese, go ahead and sprinkle shredded cheddar on top of each chicken breast for a deliciously cheesy finish.
7. Bake the Chicken:
Place the baking dish in the oven and bake uncovered for about 25-30 minutes. Keep an eye on it, and make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
8. Rest Before Serving:
Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step lets the juices settle back into the chicken, making it nice and juicy!
9. Garnish and Enjoy:
Before serving, sprinkle fresh parsley or chives on top for a pop of color and freshness. Dig in and enjoy your flavorful, easy baked ranch chicken dinner!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work great and may even provide more flavor and moisture. Just adjust the cooking time if needed, as thighs usually take a little longer to cook through.
How Can I Store Leftover Ranch Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container to maintain freshness.
Can I Make This Recipe with Fresh Ranch Dressing?
Yes, you can substitute ranch seasoning with fresh ranch dressing, but adjust the amount of olive oil accordingly since the dressing already contains oil. Use about 1/2 cup of dressing to coat the chicken well.
How Can I Tell When the Chicken is Fully Cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. It should read 165°F (74°C) in the thickest part of the chicken. Always check multiple spots to ensure it’s fully cooked!
