This Cozy Southern Cheese Squash Casserole is a warm and cheesy delight! Made with fresh squash, creamy cheese, and a crunchy topping, it’s perfect for family gatherings.
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash is essential for this dish, giving it a tender texture. If yellow squash isn’t available, zucchini is a great substitute!
Cheddar Cheese: Sharp cheddar brings the flavor! If you’re looking for something milder, try using mild cheddar or a blend of cheddar and Monterrey Jack for a creamy texture.
Sour Cream: This gives the casserole creaminess; plain Greek yogurt can work as a healthy alternative for a tangy taste.
Self-Rising Flour: This helps to bind the ingredients. If you don’t have it, you can make a substitute by using all-purpose flour with 1/2 teaspoon baking powder added.
Butter: Unsalted butter is best for control over saltiness. If you’re vegan or dairy-free, use a plant-based butter or oil instead.
How Do I Ensure My Casserole Bakes Evenly?
Even baking is key for a delicious casserole! Here are some helpful tips:
- When sautéing, make sure the squash is tender and drained properly to avoid excess moisture.
- Mix ingredients gently, so everything combines without breaking down the squash too much.
- Spread the mixture evenly in the casserole dish to ensure it cooks uniformly. A 9×13-inch dish gives enough space for even baking.
- Keep an eye on the casserole towards the end. It should be set in the middle and golden on top.
Let it sit a few minutes after baking before serving; this helps it firm up and makes serving easier. Enjoy! 😊
Cozy Southern Cheese Squash Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 cups yellow squash, sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 3 large eggs
- 1/2 cup self-rising flour
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Topping:
- 1/2 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons melted butter
How Much Time Will You Need?
This cozy casserole takes about 15 minutes to prepare and needs 35-40 minutes to bake. Plus, it’s best to let it cool for a few minutes after baking before serving. So, set aside about an hour to enjoy the cooking process and let those lovely flavors meld together!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch casserole dish and grease it with a little butter or cooking spray to prevent sticking.
2. Sauté the Squash and Onion:
In a large skillet over medium heat, add the sliced yellow squash and chopped onion. Sauté them for about 5-7 minutes or until they’re tender. Once cooked, drain any excess moisture to keep the casserole nice and firm.
3. Mix the Wet Ingredients:
In a big mixing bowl, crack the eggs and whisk them together with the sour cream, melted butter, salt, and black pepper until everything is well blended.
4. Combine the Flour:
Gently stir in the self-rising flour into the egg mixture until just combined. Be careful not to overmix, just a quick blend will do!
5. Add the Squash and Cheese:
Take the sautéed squash and onion mixture and fold it into the bowl along with 1½ cups of shredded sharp cheddar cheese. Stir gently until everything is evenly coated.
6. Pour Into the Casserole:
Carefully pour the mixture into the prepared casserole dish and spread it out evenly.
7. Cheese it Up!
Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole for that gooey cheesy goodness!
8. Create the Topping:
In a small bowl, mix together the crushed buttery crackers and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the cheese layer in your casserole dish.
9. Bake It:
Pop the casserole into the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
10. Cool and Serve:
Once the casserole is done, let it cool for a few minutes before serving it warm. Enjoy this comforting Southern dish with family or friends!
Happy cooking! 😊
Cozy Southern Cheese Squash Casserole FAQ
Can I Use Frozen Squash Instead of Fresh?
Yes, you can use frozen squash! Just make sure to thaw and drain it completely before sautéing. This will help prevent excess moisture in your casserole.
What Can I Substitute for Cheddar Cheese?
If you’re looking for a different flavor, you can substitute cheddar with Monterey Jack or a Mexican cheese blend for a bit of a kick. Cream cheese is also a tasty alternative for creaminess!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it, cover it tightly, and refrigerate. When ready to bake, simply pop it in the oven; you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Feel free to experiment and enjoy your cozy casserole! 😊
