This Herb and Cheddar Squash Bread is a cozy treat! It’s packed with savory herbs and gooey cheddar cheese, all mixed into a fluffy squash bread that’s perfect for any meal.
Honestly, it’s the kind of bread you can’t resist! I always find myself sneaking a slice warm from the oven. Yum! It’s so simple to make—you just mix, bake, and enjoy!
Key Ingredients & Substitutions
Squash: Butternut squash adds sweetness and moisture, while acorn squash gives a nuttier flavor. If neither is available, you can use pumpkin puree or even sweet potato as a substitute. Just ensure they are cooked and mashed well!
Flour: All-purpose flour works great for this bread. If you’re looking for a gluten-free option, you can use a gluten-free flour blend, but make sure it contains a binding agent like xanthan gum for the right texture.
Cheese: Sharp cheddar is my favorite for its bold flavor, but you can mix it up! Also consider using pepper jack for a little heat, or mozzarella for a milder taste. Feta can also be a delicious alternative for a saltier kick!
Herbs: I love using a mix of dried herbs like thyme and rosemary, but feel free to use fresh herbs if you have them. Just use about three times the amount of fresh herbs for the best flavor!
How Do I Get My Bread to Rise Perfectly?
Getting your bread to rise nicely is all about measuring ingredients right and mixing gently. Here are some tips to help:
- Make sure your baking powder is fresh! Old baking powder won’t help your bread rise.
- Mix the wet and dry ingredients just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Pour the batter into a prepared loaf pan to prevent sticking and ensure even cooking. Grease or line with parchment paper!
- Keep an eye on the baking time. Start checking for doneness around 50 minutes, but remember ovens can vary.
These tips helped me create a soft and fluffy bread, and I hope they work for you too!
Herb and Cheddar Squash Bread
Ingredients You’ll Need:
For the Bread:
- 1 cup cooked and mashed squash (butternut or acorn squash work well)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon mixed dried herbs (such as thyme, rosemary, and sage)
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
For Garnish:
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and another 50 to 60 minutes for baking. You’ll want to set aside about 1 hour and 15 minutes in total, along with an extra 10 minutes to cool the bread in the pan after baking. Perfect for a cozy afternoon in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that when you put your bread in, it’s already at the right temperature for baking. Grease and flour a standard loaf pan or line it with parchment paper for easy removal later!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and mixed dried herbs. This helps distribute the baking powder and seasoning evenly throughout the bread.
3. Combine the Wet Ingredients:
In another bowl, mash your cooked squash if you haven’t already. Then add in the milk, eggs, and oil (or melted butter). Whisk everything together until it’s smooth and well mixed.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined. Be careful not to overmix; it’s okay if there are a few flour pockets left!
5. Add the Cheese:
Fold in the shredded sharp cheddar cheese and Parmesan cheese if you’re using it. Mixing in the cheese will add a delicious flavor throughout the bread.
6. Prepare for Baking:
Pour the batter into your prepared loaf pan. Make sure to spread it evenly so it bakes uniformly!
7. Bake:
Place the loaf pan in the oven and bake for about 50-60 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, your bread is done!
8. Cool the Bread:
Once baked, carefully remove the loaf from the oven. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve and Enjoy:
Before serving, sprinkle some freshly chopped parsley on top if you’d like a little extra color. Slice the bread and enjoy it warm or at room temperature. It’s delicious on its own, or you can pair it with spreads, soups, or salads!
Happy baking! Enjoy your delicious Herb and Cheddar Squash Bread!
Frequently Asked Questions about Herb and Cheddar Squash Bread
Can I Use a Different Type of Squash?
Absolutely! Butternut and acorn squash are recommended for their sweetness and texture, but you can also use pumpkin, sweet potato, or even other varieties of winter squash. Just ensure they are cooked and mashed before using!
How Long Does This Bread Last?
Store your Herb and Cheddar Squash Bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week; just make sure to seal it well to prevent drying out.
Can I Freeze This Bread?
Yes, this bread freezes beautifully! Wrap it tightly in plastic wrap, then place it in a freezer bag or container. It can be frozen for up to 3 months. To enjoy, thaw the bread in the fridge overnight, then reheat it in the oven or microwave.
What Can I Serve with This Bread?
This savory bread pairs wonderfully with soups, salads, or as a side with roasted meats. You can also enjoy it spread with butter, cream cheese, or your favorite dips for a tasty snack!
