These easy baked ranch pork chops are juicy and flavorful, coated in a tasty ranch seasoning. They cook in the oven, making dinner hassle-free!
Who doesn’t love a meal that’s simple and delicious? I like serving these with mashed potatoes or veggies for a complete plate. It’s like a hug from your oven! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe. If you’re looking for a leaner option, try using bone-in chops, but adjust the cooking time. If you’re avoiding pork, chicken breasts or tofu can be good substitutes!
Ranch Seasoning Mix: A classic in this recipe, ranch seasoning adds flavor without extra effort. In case you don’t have it on hand, you can mix your own using dried herbs like parsley, chives, and dill, along with garlic and onion powder.
Olive Oil or Butter: I recommend using olive oil for a lighter option, but melted butter adds richness. You can swap either for a cooking spray if you want to cut down on calories.
Garlic Powder: This adds a nice depth of flavor. If you prefer fresh garlic, use two cloves minced, but be careful not to burn it during cooking as it can get bitter.
How Do I Ensure My Pork Chops Are Juicy and Cooked Perfectly?
The main challenge is cooking the pork chops just right. To keep them juicy, take these simple steps:
- Let the pork chops sit at room temperature for about 20 minutes before cooking; this helps them cook evenly.
- Use a meat thermometer to check internal temperature—145°F is the sweet spot. You can always let them rest if you’re unsure!
- If you prefer a crispy exterior, a quick broil at the end is fantastic. Just keep an eye on them so they don’t overcook.
With these tips, you’ll have perfectly cooked, flavorful ranch pork chops every time! Enjoy your meal! 😊
Easy Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (about 1 oz) ranch seasoning mix
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional, as ranch seasoning is salted)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. Plus, you’ll want to let the pork chops rest for about 5 minutes before serving. In total, you can have a delicious dinner on the table in around 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for cooking the pork chops evenly without drying them out. To make cleanup a breeze, line a baking sheet with parchment paper or foil.
2. Prepare the Seasoning Mix:
In a small bowl, combine the ranch seasoning mix, garlic powder, black pepper, and salt if you’re using it. This mix is where all the flavor comes from, so be sure to mix well!
3. Coat the Pork Chops:
Next, pat the pork chops dry using paper towels. This helps the coating stick better. Brush both sides of each pork chop with olive oil or melted butter—it adds moisture and helps the seasoning stick. Then, sprinkle the ranch seasoning mixture evenly over both sides of the pork chops, pressing lightly to make sure it adheres.
4. Bake the Pork Chops:
Place the seasoned pork chops on the prepared baking sheet, spacing them out a little. Bake them in the preheated oven for 20-25 minutes. You want them to reach an internal temperature of 145°F (63°C), which keeps them juicy and flavorful. The edges should look golden brown.
5. Optional Extra Crisp:
If you like, you can broil the pork chops for an extra 2-3 minutes after baking to get a nice crispy exterior. Just keep an eye on them while broiling to prevent burning!
6. Let Them Rest:
Once done, take the pork chops out of the oven and let them rest for about 5 minutes. This step ensures that the juices redistribute throughout the meat, keeping them tender.
7. Serve and Enjoy:
Garnish the pork chops with freshly chopped parsley for a burst of color and flavor. These go well with all kinds of sides—mashed potatoes, steamed veggies, or a fresh salad will complete your meal perfectly!
Enjoy your juicy, flavorful Easy Baked Ranch Pork Chops – a perfect effortless dinner!
FAQ for Easy Baked Ranch Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but it’s best to thaw them first! Thaw them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for a quicker option. Once thawed, follow the recipe as usual.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can make your own using a mix of dried herbs like parsley, dill, and chives, along with garlic powder and onion powder. Aim for about 2 tablespoons to mimic the flavor profile of a ranch packet.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm them gently in a skillet, adding a little splash of water to keep them moist.
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work well; just be aware that they may take a few more minutes to cook through. Make sure to check that the internal temperature still reaches 145°F (63°C) for safe consumption.
