This Potato and Ham Stew is hearty and comforting. It combines tender potatoes, chunks of ham, and vegetables in a warm, flavorful broth. Perfect for a cozy meal any day of the week.
I like making this stew when I want something easy and filling. Sometimes I add a little extra pepper just for a bit of a kick—everyone always asks for seconds!
For a quick meal, I use pre-cooked ham and chopped potatoes. It saves time and still tastes delicious. Just let it simmer and enjoy a big bowl of warmth!
Ingredients & Substitutions
Potatoes: I recommend using starchy potatoes like Russets for a fluffy texture, but Yukon Golds work well too. Keep them peeled or unpeeled based on your preference. For a twist, sweet potatoes add sweetness and color.
Ham: Use cooked ham or leftover ham for convenience; it adds saltiness and a smoky flavor. If you want a leaner option, try diced cooked chicken or turkey for a different protein boost.
Onions: Yellow onions give a mild sweetness, but they can be swapped with white or red onions depending on your taste. I like to sauté onions first for extra depth, but raw works fine in a quicker stew.
Garlic: Fresh garlic adds a punch of flavor; I usually crush or mince it finely. If pressed for time, garlic powder works, but use less—about half the amount. It’s a good way to save prep time.
Broth: Chicken broth is my go-to, but vegetable broth or even water with a bouillon cube will do. For richer flavor, add a splash of white wine or a bay leaf during cooking.
How do I thicken the stew properly?
To thicken your stew, I prefer a quick slurry: mix a tablespoon of flour or cornstarch with a little cold water until smooth. Then, stir it into the simmering stew. Cook for a few minutes until it thickens, and adjust with more if needed.
How to Make Potato and Ham Stew?
Ingredients You’ll Need:
Produce
- 3 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
Meat
- 1 lb cooked ham, diced
Liquids & Seasonings
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes | Cooking: 30 minutes | Total: 40 minutes
Step-by-Step Instructions:
1. Prepare the ingredients
Peel and chop the potatoes, dice the ham, and chop the onion and carrots. Mince the garlic. Set everything aside.
2. Cook the vegetables
In a large pot, sauté the onion and garlic for 3-4 minutes until fragrant. Add carrots and cook for another 5 minutes.
3. Add potatoes and broth
Stir in the potatoes and pour in the broth. Bring to a boil. Reduce heat and simmer for 15 minutes until potatoes are tender.
4. Add ham and seasonings
Stir in the diced ham. Season with salt and pepper. Simmer for another 10 minutes to heat through.
5. Serve hot
Enjoy the stew in bowls. You can garnish with chopped parsley if desired. Serve with bread if you like.
