French Toast with Berries is a sweet and tasty breakfast dish. Soft bread slices are dipped in a rich egg mixture and cooked until golden. Topped with fresh berries, it’s perfect for a special morning.
I love how the berries add a burst of sweetness and color. It makes breakfast feel fancy, even if I’m in my pajamas!
If I want to save time, I use frozen berries and warm them up in the microwave. Quick, easy, and just as delicious!
Ingredients & Substitutions
Bread: I recommend using thick slices of slightly stale bread like Texas toast or French bread. They soak up the custard well and stay fluffy. If you don’t have these, thick sandwich bread works. Fresh bread may fall apart but can still be used.
Egg Mixture: Use large eggs mixed with milk, vanilla, and a pinch of cinnamon. I love adding a tiny bit of maple syrup for sweetness. You can substitute almond or soy milk for a dairy-free version without losing flavor.
Berries: Fresh berries like strawberries, blueberries, or raspberries add vibrant flavor. I find frozen berries work great too — just thaw and drain excess water. You could also use sliced peaches or bananas for a different twist.
How do I make sure the bread absorbs the custard evenly?
First, use slightly stale bread so it soaks up more custard without falling apart. Dip each slice for about 20-30 seconds, turning to coat both sides. Don’t let the bread sit too long or it may become mushy. If needed, gently press with a fork to help absorption.
- Place the bread in the custard mixture, turning to coat both sides evenly.
- Let it soak for about 20-30 seconds per side; avoid over-soaking to prevent sogginess.
- If the bread absorbs too much liquid and becomes mushy, reduce soak time next round.
How to Make French Toast with Berries?
Ingredients You’ll Need:
Bread
- 4 slices of your favorite bread
Custard Mixture
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- A pinch of salt
Berries and Toppings
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Maple syrup or honey (optional)
- Powdered sugar (optional)
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking + 0 minutes rest = 20 minutes total
Step-by-Step Instructions:
1. Prepare the custard
In a bowl, whisk eggs, milk, vanilla, cinnamon, and salt until smooth.
2. Dip the bread slices
Soak each bread slice in the custard for about 30 seconds per side to soak up the mixture.
3. Cook the French toast
Heat a skillet over medium heat. Cook the soaked bread for 2-3 minutes per side until golden brown.
4. Prepare the berries
While cooking, wash and slice berries if needed. You can keep them whole or halved.
5. Serve the French toast
Place cooked slices on plates. Top with berries, drizzle with syrup or honey, and dust with powdered sugar if desired.
