Breakfast burritos with eggs are a tasty, portable meal that are perfect for busy mornings. They combine scrambled eggs with cheese, veggies, and sometimes bacon or sausage, all wrapped in a soft tortilla.
I enjoy making them ahead so I can grab one and go. They make my mornings run smoother, and I never mind an excuse to add a little hot sauce!
If I want them extra flavorful, I toast the tortilla slightly before wrapping. It adds a nice crunch and keeps everything inside nice and warm.
Ingredients & Substitutions
Eggs: Eggs are the star here, giving the burritos their fluffy, protein-rich filling. I like to whisk in a little milk for extra softness. If eggs aren’t your thing, try silken tofu mashed into a creamy base as a substitute.
Cheese: Melted cheese adds gooeyness and flavor. A mild cheddar works well, but Monterey Jack or pepper Jack give a nice twist. For a lighter option, use a small sprinkle of reduced-fat cheese or nutritional yeast.
Tortillas: Soft flour tortillas hold everything together. Warm them up before filling—this makes rolling easier. For a gluten-free swap, try corn tortillas or lettuce wraps for a low-carb version.
Vegetables: Bell peppers, onions, or spinach add crunch and freshness. Pre-cook tougher veggies for better texture. Fresh herbs like cilantro or green onions brighten the taste. Frozen sautéed peppers are a quick alternative.
How do I scramble eggs without them turning dry or rubbery?
Make sure your pan is on medium-low heat and add a splash of butter or oil. Pour the beaten eggs in, then gently stir slowly with a spatula. Remove from heat just before they look fully set—they’ll finish cooking off the heat. Avoid overcooking for soft eggs.
How to Make Breakfast Burritos with Eggs?
Ingredients You’ll Need:
Eggs
- 4 large eggs
Burrito Fillings
- 1/2 cup shredded cheese
- 1/2 cup cooked breakfast sausage or bacon (optional)
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
Other
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: salsa, sour cream, hot sauce
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 10 minutes, Total: 20 minutes
Step-by-Step Instructions:
1. Prepare the ingredients
Chop the vegetables and cook sausage or bacon if using. Crack eggs into a bowl, then whisk with salt and pepper.
2. Cook the eggs
Heat a non-stick pan over medium heat. Pour in eggs. Stir gently until just set, about 3-4 minutes. Remove from heat.
3. Warm the tortillas
Wrap tortillas in a damp cloth and microwave for 20 seconds until warm and pliable.
4. Assemble the burritos
Lay a tortilla flat. Add scrambled eggs, cheese, vegetables, and meat if using. Fold in sides, then roll tightly from bottom to top.
5. Serve
Cut in half if desired. Serve warm with salsa, sour cream, or hot sauce on the side.
