Blueberry Mint Lemonade is a refreshing drink made with fresh blueberries, cool mint leaves, and tangy lemon juice. It’s perfect for hot days and tastes sweet yet zesty.
I like to imagine I’m at a summer picnic every time I sip it. Sometimes I sneak in a little extra mint just because I love the fresh flavor!
For a quick chill, I keep the lemonade in the fridge before serving and add ice. It’s a fun, healthy drink that everyone enjoys!
Ingredients & Substitutions
Blueberries: Fresh blueberries give this lemonade a sweet-tart flavor and vibrant color. I like to mash a few for added intensity. Frozen berries work great if fresh aren’t available; just adjust sugar if berries are sweeter.
Mint: Fresh mint adds a cool, bright note that balances the fruitiness. For a milder taste, gently bruise the leaves before mixing. You can swap fresh mint for basil for a different herbal twist.
Lemon Juice: Freshly squeezed lemon juice keeps the flavor fresh and tangy. I recommend squeezing right before serving. To save time, bottled lemon juice is okay but lacks the bright aroma of fresh lemons.
Sweetener: Honey, simple syrup, or agave nectar sweeten the drink smoothly. I prefer honey for depth, but simple syrup dissolves quickly. Adjust sweetness to your taste, especially if using very ripe berries.
How do I blend the blueberries without making a mess?
Use a blender or food processor on low speed to crush blueberries gently. Pour the mixture into a fine sieve or strainer to remove skins if you prefer a smoother lemonade. Rinse the blueberries first to prevent splatters and keep cleanup easy.
How to Make Blueberry Mint Lemonade?
Ingredients You’ll Need:
For the Lemonade:
- 1 cup fresh lemon juice
- 1/2 cup sugar
- 4 cups cold water
For the Blueberry Mint Syrup:
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh mint leaves
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking the syrup: 10 minutes. Chilling: at least 30 minutes. Total: approx. 50 minutes.
Step-by-Step Instructions:
1. Make the blueberry mint syrup
Combine blueberries, sugar, water, and mint in a small pot. Bring to a simmer and cook for 10 minutes. Strain the mixture and let it cool.
2. Juice the lemons
Cut lemons in half and squeeze to get 1 cup of fresh lemon juice. Remove seeds and set aside.
3. Mix the lemonade
In a large pitcher, combine lemon juice, cooled blueberry mint syrup, and water. Stir well.
4. Chill the beverage
Place the lemonade in the refrigerator for at least 30 minutes. Serve over ice with fresh blueberries and mint leaves if desired.
