Peach Iced Tea is a refreshing drink made with ripe peaches, black tea, and a touch of sweetness. It’s perfect for warm days and easy to make ahead for picnics or gatherings.
I like to add extra peach slices for a pretty look. Sometimes I sneak in a little honey just to make it even tastier!
Serve over ice and enjoy! You can also chill it overnight for a cool drink anytime.
Ingredients & Substitutions
Fresh Peaches:
I love using ripe peaches for natural sweetness and flavor. If they’re not in season, frozen peaches work well—just thaw and mash. For a less sweet version, use a smaller amount or add a splash of lemon juice.
Black Tea:
A strong brewed black tea gives the drink a rich base. You can swap it with green tea for a lighter taste or use decaf if you prefer less caffeine. Brew it ahead and chill before mixing.
Honey or Sugar:
I prefer honey for a natural touch, but white sugar works fine too. Adjust the sweetness to taste—start with a tablespoon and add more if needed. For a syrupy consistency, dissolve it in hot tea first.
Ice:
Cold, plenty of ice keeps the tea refreshingly chilled. For a thicker, slush-like texture, use crushed ice. If you want less dilution, serve over a few ice cubes and keep the tea cold before serving.
How do I make sure my peach iced tea isn’t watery?
Start with a strong tea base—brew twice the usual amount and chill it. Puree ripe peaches and strain to remove excess pulp if needed. Mix peach puree with the concentrated tea, then dilute with cold water or more tea to taste.
- Use a strong tea brew; it won’t get watered down easily.
- Puree peaches smoothly to get a vibrant flavor.
- Adjust sweetness and dilution gradually—taste as you go.
- Serve immediately over ice for the best flavor.
How to Make Peach Iced Tea?
Ingredients You’ll Need:
Tea & Sweetener
- 4 cups water
- 4 black tea bags
- 1/4 cup honey or sugar (optional)
Peach & Ice
- 2 ripe peaches, sliced
- Ice cubes
Optional Garnish
- Fresh mint leaves
How Much Time Will You Need?
Prep time: 10 minutes. Cooling & chilling: 2 hours. Total: about 2 hours 10 minutes.
Step-by-Step Instructions:
1. Brew the Tea
Boil 4 cups of water. Pour over tea bags. Steep for 5 minutes. Remove the tea bags and let the tea cool.
2. Make Peach Puree
Blend sliced peaches in a blender until smooth. Set aside.
3. Sweeten the Tea
Stir honey or sugar into the warm tea until dissolved. Let it cool to room temperature.
4. Combine & Chill
Mix the peach puree into the cooled tea. Refrigerate for at least 2 hours.
5. Serve
Fill glasses with ice cubes. Pour the peach iced tea over. Garnish with mint if desired. Enjoy!
