Baked Cod with Lemon and Dill is a light, healthy fish dish. The tender cod is baked with fresh lemon slices and fragrant dill for a bright, refreshing flavor that’s easy to prepare.
I enjoy how quick this is to make, and the smell of lemon filling the kitchen makes me smile. It’s perfect for a simple dinner that feels special.
I like to serve it with steamed vegetables or a side of rice for a complete, feel-good meal that comes together in no time.
Ingredients & Substitutions
Cod: I use fresh or frozen cod because it’s light and mild. I recommend fresh if you can find it, but frozen works well too—just thaw and pat dry first. You can swap with haddock or pollock for a similar flavor.
Lemon: Lemon adds bright, tangy flavor. I squeeze fresh lemon juice, which makes a big difference. If fresh is unavailable, bottled lemon juice works in a pinch. For a milder taste, use lime or vinegar.
Dill: Dill gives the dish a fresh, herby aroma. I love fresh dill, but dried dill can be used—just use one-third as much since it’s more concentrated. Basil or parsley are nice substitutes for a different twist.
Olive oil: I drizzle a little olive oil over the fish for moisture and flavor. If you prefer, melted butter or avocado oil are good options—just keep the amount moderate for a healthy, balanced dish.
Garlic: Minced garlic adds savoriness. I lightly crush the cloves before mincing for easier prep. If fresh garlic isn’t available, garlic powder is fine—about half the amount. It’s key for a full flavor burst.
How do I ensure the cod stays moist and flaky?
To keep your cod moist and flaky, avoid overcooking. Use a thermometer—fish is done at 145°F. Check early; the fish should look opaque and easily flake with a fork. Rest it briefly after baking, so juices redistribute before serving.
- Preheat your oven fully to ensure even cooking.
- Bake until just opaque—don’t wait until it looks dry or tough.
- Use a quick check with a fork—flakey fish is perfect.
How to Make Baked Cod with Lemon and Dill?
Ingredients You’ll Need:
For the Fish
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Preheat the oven
Set your oven to 400°F (200°C). Prepare a baking dish with cooking spray or parchment paper.
2. Prepare the fish
Pat the cod fillets dry. Brush with olive oil on both sides. Season with salt and pepper.
3. Add lemon and dill
Place lemon slices on top of the fillets. Sprinkle with chopped dill for flavor.
4. Bake the cod
Put the dish in the oven. Bake for about 12-15 minutes until the fish flakes easily with a fork.
5. Serve
Remove from oven. Garnish with additional dill if desired. Serve hot with your favorite sides.
