Lemon Herb Grilled Salmon is a tasty dish with tender salmon fillets cooked on the grill. Bright lemon juice and fresh herbs add a fresh, zesty flavor that everyone enjoys.
I like to squeeze a little more lemon just before eating. It makes the fish taste so bright and flavorful, even on busy weeknights!
If you want, serve it with a side of steamed vegetables or rice for a quick, healthy meal.
Ingredients & Substitutions
Salmon fillets: This is the main protein that gives the dish its hearty texture. I prefer skin-on fillets for flavor, but skinless works too. Look for bright, firm salmon—frozen or fresh. Sub with cod or trout if needed.
Lemon zest & juice: These add a fresh, bright flavor that balances the richness of the salmon. I always zest the lemon before juicing—it’s easier. Lime can be a fun citrus swap for a slightly different tang.
Fresh herbs (like dill, parsley, thyme): These herbs bring a fragrant, earthy note to the dish. I like to use a mix for complexity, but fresh dill is my favorite. If fresh isn’t available, use dried herb sparingly.
Garlic: This adds depth and warmth. I usually mince it finely to prevent burning. Garlic powder can substitute in a pinch, but fresh garlic gives a brighter flavor.
Olive oil: Acts as the marinade base and helps the herbs stick. Use good quality for flavor. If out, light vegetable oil works well, but avoid using butter alone as it may burn.
How do I grill salmon that won’t fall apart?
Grip the grill well and preheat it to medium-high. Start with a clean grill to prevent sticking. Use a well-oiled grate or line it with foil. Don’t flip too early—wait until the fish lifts easily. Handle gently, and use a wide spatula to turn.
- 1. Preheat grill to medium-high, about 375-400°F. Make sure grates are clean and oiled.
- 2. Place salmon skin-side down; cook about 4-6 minutes, until it releases easily.
- 3. Gently flip using a wide spatula; cook another 3-4 minutes until just opaque in the center.
How to Make Lemon Herb Grilled Salmon?
Ingredients You’ll Need:
For the Marinade
- 1/4 cup olive oil
- 2 lemons, juiced
- 3 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tsp dried thyme
- Salt and pepper to taste
For the Salmon
- 4 salmon fillets (6 oz each)
How Much Time Will You Need?
Preparation: 10 minutes. Cooking: 10 minutes. Resting: 5 minutes. Total: 25 minutes.
Step-by-Step Instructions:
1. Make the Marinade
In a bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper.
2. Marinate the Salmon
Place salmon fillets in a dish. Pour marinade over them. Cover and refrigerate for at least 15 minutes.
3. Preheat the Grill
Heat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
4. Grill the Salmon
Remove salmon from marinade. Grill for 4-5 minutes per side until cooked through and flaky.
5. Rest and Serve
Let the salmon rest for 2-3 minutes. Serve with lemon slices and your favorite sides.
