This Easy Old School Brown Sugar Peach Cobbler combines sweet peaches with a warm, cinnamon-spiced topping. It’s a cozy dessert that brings a taste of home to the table!
Seriously, the smell of this baking will make you feel like you’re wrapped in a hug. I love serving it warm with a scoop of ice cream—absolutely dreamy! 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are key here for natural sweetness. If they’re out of season, you can use canned peaches (drained) or frozen peaches (thawed). Make sure they’re sweet for the best flavor!
Granulated Sugar: This helps balance the tartness of the peaches. If you want a healthier option, you can use coconut sugar or a sugar substitute, just remember they may alter the texture a bit.
Brown Sugar: Brown sugar adds depth and moisture. If you’re out, you can substitute with white sugar mixed with a little molasses (1 tablespoon molasses per cup of sugar).
Butter: Unsalted butter is preferred, but you can use margarine or coconut oil for a dairy-free option. Just be aware that coconut oil will add a slight coconut flavor.
Milk: Whole milk gives the best results, but almond milk or coconut milk also works well for a dairy-free treat!
How Do I Get the Batter to Rise Around the Peaches?
The batter rising around the peaches is a little magic of cobbler-making. To ensure this happens, don’t stir after you pour the batter over melted butter. The batter needs to rise on its own, so just gently spoon the peaches on top.
- Prepare the batter without overmixing.
- Pour the melted butter into the dish first, then add the batter over it.
- Spoon the peaches evenly on top; this keeps your layers separate.
This technique allows the peaches to sink slightly while the batter puffs up around them, creating that beautiful cobbler texture!
Easy Old School Brown Sugar Peach Cobbler
Ingredients You’ll Need:
- 5-6 ripe peaches, sliced (about 5 cups)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Optional: Vanilla ice cream for serving
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and only 40 to 45 minutes to bake, making it a quick and simple treat for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so your cobbler bakes evenly from the get-go.
2. Prepare the Baking Dish:
Take a 9×13 inch baking dish and grease it lightly with butter or cooking spray. This keeps your cobbler from sticking.
3. Mix the Peaches:
In a large bowl, combine the sliced peaches with 1/4 cup of granulated sugar and the cinnamon. Mix gently to coat the peaches and then set this mixture aside. This will help bring out the natural sweetness of the peaches!
4. Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, salt, the remaining 3/4 cup of granulated sugar, and the brown sugar until well combined.
5. Add the Wet Ingredients:
Stir in the milk and vanilla extract into the dry mixture until just combined. Be careful not to overmix; a few lumps are okay!
6. Assemble the Cobbler:
Pour the melted butter into your prepared baking dish. Next, gently pour the batter over the melted butter without stirring it. This forms a nice base for your cobbler.
7. Add the Peaches:
Spoon the peach mixture evenly over the top of the batter, but again, do not stir. As it bakes, the batter will rise around the peaches, making it extra delightful.
8. Bake:
Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve:
Once out of the oven, let the cobbler cool for a few minutes. It’s best served warm, so scoop it onto plates and top with a generous scoop of vanilla ice cream if you like. Enjoy the warm, comforting flavors!
This old-fashioned peach cobbler is a beautiful mix of flavors and textures, perfect for any gathering or just a cozy night in. Enjoy! 🍑✨
FAQ for Easy Old School Brown Sugar Peach Cobbler
Can I Use Canned or Frozen Peaches Instead of Fresh?
Absolutely! If using canned peaches, make sure to drain them well and pat dry to avoid excess moisture. For frozen peaches, thaw them first and drain any liquid. Both will work great in this recipe!
How Can I Make This Cobbler Gluten-Free?
To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure your baking powder is also gluten-free. The texture may vary slightly, but it should still taste delicious!
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach filling and the batter separately ahead of time. Store them in the fridge for up to a day. When ready to bake, just combine and follow the baking instructions. Freshly baked is always best, but this works if you’re short on time!
What’s the Best Way to Store Leftover Cobbler?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave. Serve it warm for the best flavor experience!
