These Easy Cheesy Boursin Pork Chops are a treat! They’re juicy, flavorful, and topped with creamy Boursin cheese for a tasty twist. It’s a simple dish that feels fancy!
I love how quickly they come together! Just sear the chops, add the cheese, and let it melt. Perfect for busy nights or impressing friends—everyone will want the recipe! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work great here because they’re easy to cook and stay juicy. If you prefer a leaner option, you could use chicken breasts instead, but watch the cooking time to avoid drying them out.
Boursin Cheese: This creamy cheese gives the dish its signature flavor. If you can’t find Garlic & Herbs, try any soft cheese with herbs. Cream cheese mixed with garlic powder and chopped herbs is a good homemade substitute!
Heavy Cream: It creates a rich sauce but can be swapped for half-and-half or even evaporated milk if you want something lighter. Just know that the sauce will be a bit less creamy.
Onion and Garlic: These aromatics boost flavor. You can use shallots instead of an onion for a milder taste. Garlic powder can replace fresh garlic in a pinch.
How Do I Ensure My Pork Chops Stay Juicy?
Cooking pork chops can sometimes lead to dry meat. The key is not to overcook them. Here’s how to ensure they stay juicy:
- Start with the right thickness; 1-inch chops are ideal for even cooking.
- Heat your skillet before adding the pork—this promotes a nice sear.
- Use a meat thermometer; aim for 145°F internal temperature. Remove from heat, as they will continue cooking slightly.
- Let them rest for a few minutes before serving. This helps keep the juices in!
Easy Cheesy Boursin Pork Chops Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 package (about 5.2 oz) Boursin cheese (Garlic & Herbs flavor)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Optional sides: mashed potatoes, steamed green beans
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking. It’s quick enough for a weeknight dinner yet fancy enough to impress your guests!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of your pork chops with salt and black pepper. This helps enhance their flavor!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side, or until they’re golden brown and fully cooked (make sure they reach an internal temperature of 145°F). When done, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Onion:
In the same skillet, add the finely chopped onion. Sauté it for about 3-4 minutes until it becomes soft and translucent. This adds a delicious base flavor to the sauce!
4. Add the Garlic:
Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly until it becomes fragrant. Be careful not to burn the garlic!
5. Make the Creamy Sauce:
Pour the heavy cream into the skillet and give it a good stir, scraping any browned bits off the bottom of the skillet. These bits add extra flavor to the sauce!
6. Add the Boursin Cheese:
Lower the heat to medium-low and add the Boursin cheese to the sauce. Stir continuously until the cheese melts completely and you have a smooth, creamy sauce.
7. Finish with Parsley:
Stir in the chopped parsley and taste the sauce, adjusting salt and pepper as needed to suit your preference.
8. Combine and Heat:
Return the seared pork chops to the skillet and spoon some of that delicious sauce over them. Allow everything to warm through for about 2-3 minutes, ensuring the pork chops are heated well.
9. Serve and Enjoy:
Plate the cheesy Boursin pork chops with some optional sides like mashed potatoes and steamed green beans. Don’t forget to drizzle extra sauce over the pork for an extra burst of flavor. Enjoy your creamy, cheesy dinner!
FAQ for Easy Cheesy Boursin Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add more flavor, but they may require a slightly longer cooking time. Just ensure the internal temperature reaches 145°F for safety.
What Can I Use Instead of Boursin Cheese?
If you can’t find Boursin cheese, you can substitute it with any creamy cheese like goat cheese or cream cheese mixed with garlic and herbs. Just make sure to blend until smooth for a similar texture!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or on the stove over low heat to prevent the pork from drying out.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sauce ahead and store it in the fridge. Just reheat it on the stove before adding the seared pork chops, which you can cook fresh when you’re ready to serve!
