This Easy Bruschetta Pasta is a fresh and tasty dish! With ripe tomatoes, garlic, and basil, it brings a burst of flavor in every bite. Perfect for a quick weeknight dinner!
I love making this dish because it comes together so fast, and my kitchen smells amazing! Plus, who can resist pasta with juicy tomatoes? It’s like summer on a plate! 🌱🍅
water, then drain the pasta and set it aside.
Key Ingredients & Substitutions
Pasta: I usually use spaghetti for this dish, but feel free to swap in any pasta like penne or fusilli. Each type brings a different texture, which can be fun!
Tomatoes: Fresh cherry or grape tomatoes add sweetness and juiciness. If they’re not in season, consider using canned diced tomatoes instead; they’ll still provide great flavor.
Basil: Fresh basil is a must for that classic bruschetta flavor! If you can’t find fresh basil, dried basil will do as a substitute, but use less (about 1 tsp). I find fresh really brightens up the dish.
Parmesan: Grated Parmesan adds creaminess and depth. If you’re looking for a dairy-free option, nutritional yeast can be a tasty alternative!
How Do I Achieve the Best Flavor with Fresh Tomatoes?
Getting the most out of your tomatoes is key! Start by letting them sit at room temperature for an hour before using them. This enhances their sweetness.
- Mix the quartered tomatoes with olive oil, garlic, red onion, and basil. Let this mixture sit for about 10-15 minutes to allow the flavors to mingle. The garlic will infuse into the tomatoes, making every bite delicious!
- Don’t skip the salt! It helps to draw out the moisture and intensifies the flavor of the tomatoes.
These steps will make a vibrant sauce that pairs beautifully with your pasta! Enjoy this fresh and simple dish.
water, then drain the pasta and set it aside.
Time Estimate:
This Easy Bruschetta Pasta takes about 20 minutes to prepare and cook. It’s a quick and delicious meal that’s perfect for a busy weeknight!
Step-by-Step Instructions:
1. Cook the Pasta:
First, bring a large pot of salted water to a boil. Once boiling, add your spaghetti (or pasta of choice) and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, remember to reserve 1/2 cup of the pasta water for later and then drain the pasta.
2. Prepare the Bruschetta Mixture:
In a large mixing bowl, combine the quartered tomatoes, finely chopped red onion, minced garlic, and chopped basil leaves. Then, drizzle in the extra virgin olive oil and balsamic vinegar (if using). Sprinkle a bit of salt and freshly ground black pepper to taste. Gently mix everything together, and let it sit for about 10-15 minutes. This allows the flavors to develop and the tomatoes to release their juices.
3. Combine and Serve:
Once the pasta has cooled slightly and the bruschetta mixture is ready, add the cooked pasta to the bowl with the tomato mixture. Toss everything gently, adding a bit of the reserved pasta water if you’d like to make it saucier. Finally, sprinkle in the grated Parmesan cheese and give it another gentle toss. Serve immediately, garnishing with extra basil leaves and topping with toasted breadcrumbs for added crunch.
Enjoy your vibrant and flavorful Easy Bruschetta Pasta! It’s light, fresh, and absolutely delicious!
Can I Use Whole Wheat or Gluten-Free Pasta Instead?
Absolutely! Whole wheat pasta will add a nutty flavor and extra fiber. If you prefer gluten-free, options like quinoa or brown rice pasta work great too. Just be sure to follow the cooking instructions on the package.
How Can I Store Leftover Pasta?
Store any leftover bruschetta pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or olive oil in a skillet over low heat, stirring gently until warmed through. This will help keep the pasta from drying out.
Can I Make This Pasta Vegan?
Yes! To make this dish vegan, simply omit the Parmesan cheese or replace it with a vegan alternative, such as nutritional yeast. It still tastes fabulous without the cheese!
What Other Ingredients Can I Add for More Flavor?
Feel free to get creative! You can add ingredients like olives, artichoke hearts, or capers for extra flavor. For a protein boost, try adding grilled chicken or chickpeas. Just remember to adjust the seasonings to balance the flavors!
