Easy Pesto Chicken Salad Recipe for Lunch

Key Ingredients & Substitutions

Cooked Chicken Breast: Any cooked chicken works well here. You can use rotisserie chicken for convenience, or leftover cooked chicken. For a lighter option, try shredded turkey.

Basil Pesto: Fresh basil pesto is the star of this salad. If you don’t have any, you can easily make a quick version with basil, garlic, olive oil, and nuts. Alternatively, try sun-dried tomato pesto for a different flavor.

Celery: Celery adds crunch, but you can swap it with chopped apples or bell peppers for extra sweetness or color. If you want more crunch, try water chestnuts!

Parmesan Cheese: Grated Parmesan gives a nice salty kick, but you can use mozzarella or feta for a creamier texture. Nutritional yeast is a great dairy-free option that adds a cheesy flavor.

Mayonnaise: Mayonnaise adds creaminess, but you can replace it with Greek yogurt for a healthier twist. You can also skip it entirely if you want a lighter salad.

How Do You Mix Everything Together for the Best Flavor?

The mixing step is crucial to get all the flavors blended well. Here are tips to ensure your chicken salad is well-combined:

• Use a large bowl so you have plenty of space to mix.
• Start with the chicken and celery; toss them together first. This ensures they’re evenly distributed before adding the sauce.
• Add the pesto and cheese next, mixing gently yet thoroughly to coat each piece of chicken.
• If you’re adding mayonnaise, fold it in last to keep the mixture fluffy.

Remember, taste as you go! Adjust seasoning to your preference for the best final flavor.

Easy Pesto Chicken Salad

Ingredients You’ll Need:

• 2 cups cooked chicken breast, shredded or diced
• 1/3 cup fresh basil pesto (store-bought or homemade)
• 1/2 cup celery, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise (optional, for creaminess)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

How Much Time Will You Need?

This recipe will take about 10 minutes of prep time. It’s a quick and easy dish that you can enjoy right away or store in the fridge for later. Perfect for a busy lunch!

Step-by-Step Instructions:

1. Combine the Chicken and Celery:

In a large bowl, add the cooked chicken breast and the finely chopped celery. These are the base ingredients and will provide a nice crunchy texture.

2. Mix in the Pesto:

Next, add the fresh basil pesto and grated Parmesan cheese to the bowl. If you like a creamier salad, also stir in the mayonnaise. Mix everything together well until the chicken is evenly coated with the pesto and cheese.

3. Season to Taste:

Add salt and pepper to taste. Don’t be afraid to adjust the seasonings or add more pesto if you want a stronger flavor. It’s all about your personal preference!

4. Garnish and Serve:

If you like, garnish your salad with fresh basil leaves for an extra pop of flavor and color. This dish can be served cold or at room temperature, making it versatile for any lunch!

5. Enjoy:

Enjoy your Easy Pesto Chicken Salad on its own, as a delicious sandwich filling, or over a bed of greens for a refreshing meal!

This salad is not just quick to prepare, but it’s also packed with flavor and nutrition. The vibrant colors and textures make it as pleasing to the eyes as it is to the palate!

Frequently Asked Questions (FAQ)

Can I Use Leftover Chicken for This Recipe?

Absolutely! Leftover cooked chicken works perfectly in this pesto chicken salad. Just shred or dice it into bite-sized pieces, and you’re good to go!

What Can I Substitute for Mayonnaise?

If you prefer a lighter option or want to avoid mayonnaise, you can use Greek yogurt for creaminess. Avocado mashed up also works great for a healthier twist!

How Long Can I Store Leftover Salad?

Store any leftover pesto chicken salad in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as ingredients may settle.

Can I Add Other Vegetables?

Definitely! Feel free to add other veggies like chopped bell peppers, carrots, or red onion for extra crunch and flavor. Just make sure to adjust the quantity so the chicken remains the main focus.