These juicy chicken wings are coated in a sweet and spicy hot honey glaze that makes them a perfect treat for any gathering. With peaches adding a fruity twist, they are sure to please!
Let’s be real, who can resist sticky, sticky wings? I could eat these every day! Pair them with a side of cold drinks for a fun night. Your friends will love you for it! 😄
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings are both fine. If you want a lighter option, consider using chicken drumsticks instead. I like to use a mix of flats and drumettes for variety!
Flour: All-purpose flour works perfectly for coating. If you need a gluten-free option, try almond flour or a gluten-free flour blend. They can give a nice crispy texture too!
Peach Preserves: If you can’t find peach preserves, apricot jam or even mango chutney can work well as alternatives. They will still bring the sweet flavor you want in the sauce.
Hot Sauce: Choose your favorite hot sauce for the right kick! If you’re sensitive to heat, you can reduce the amount or use a milder sauce, like sriracha or even barbecue sauce for a different twist.
How Do You Ensure Your Wings Are Perfectly Crispy?
Frying chicken wings can be a bit tricky, but with the right technique, you can achieve a perfectly crispy finish. Here’s how:
- **Dry Them Well:** Start with dry wings to help the flour adhere better and create that crispy crust.
- **Temperature Control:** Make sure your oil is hot enough (around 350°F). If the oil is too cool, the wings will absorb too much oil and become soggy.
- **Fry in Batches:** Don’t overcrowd the pot! Frying in batches helps maintain the oil temperature and ensures even cooking.
- **Draining:** After frying, let the wings drain on a paper towel-lined plate to remove excess oil and keep them crispy.
With these tips and ingredient insights, your Hot Honey Peach Chicken Wings will be a hit at any gathering! Enjoy the cooking!
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, separated into flats and drumettes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/3 cup honey
- 1/4 cup peach preserves or peach jam
- 2 tablespoons hot sauce (adjust to heat preference)
- 1 tablespoon butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (optional for extra heat)
- Fresh chopped green onions or parsley for garnish (optional)
- Celery sticks and carrot sticks for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 20 minutes for cooking, totaling around 35 minutes. You’ll enjoy delicious, sticky wings ready to devour in no time!
Step-by-Step Instructions:
1. Prepare the Wings:
Start by patting the chicken wings dry with paper towels. This step is super important because it helps the coating stick and ensures crispy wings!
2. Make the Coating Mix:
In a large bowl, mix together the flour, paprika, garlic powder, salt, and black pepper. This flavorful coating will give your wings a tasty kick!
3. Dredge the Wings:
Toss the chicken wings in the flour mixture until they are evenly coated. Don’t forget to shake off any excess flour so they fry up nice and crispy.
4. Heat the Oil:
In a deep fryer or a large heavy-bottomed pot, heat enough vegetable oil to fully submerge the wings to about 350°F (175°C). A deep fryer works best, but a deep pot will do as long as you’re careful!
5. Fry the Wings:
Carefully fry the wings in batches for about 8-10 minutes, or until they’re golden brown and crispy and have reached an internal temperature of 165°F (74°C). Remember not to overcrowd the pot! After cooking, drain the wings on paper towels.
6. Prepare the Hot Honey Peach Sauce:
In a small saucepan over medium heat, mix together the honey, peach preserves, hot sauce, butter, apple cider vinegar, and crushed red pepper flakes if using. Stir the mixture continuously until the butter melts and everything is warmed through. Then, take it off the heat.
7. Coat the Wings:
Put the fried wings in a large bowl and pour the hot honey peach sauce all over them. Gently toss the wings to make sure each one is fully coated in that sweet and spicy sauce!
8. Serve:
Transfer your wings to a serving platter. You can garnish them with some fresh chopped green onions or parsley if you like. Serve them with celery and carrot sticks on the side for a perfect snack!
Enjoy your sticky, sweet, spicy, and fruity Hot Honey Peach Chicken Wings!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Wings?
Yes, you can! Just make sure to fully thaw them in the fridge overnight or under cold running water before cooking. Pat them dry to achieve a crispy coating!
How Do I Store Leftover Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again!
Can I Adjust the Heat Level?
Absolutely! Feel free to increase or decrease the amount of hot sauce according to your taste preference. If you want a milder version, try using a sweet BBQ sauce instead of hot sauce.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the hot honey peach sauce ahead of time and store it in the fridge for up to a week. Just reheat it gently before tossing it with the wings!
