This Beef and Pepper Rice Bowl is a tasty meal that’s easy to make! It features juicy beef, colorful peppers, and fluffy rice that brings everything together.
You can’t go wrong with this dish—it’s quick and filling! I love to add a splash of soy sauce to give it an extra zing. Dinner is served in no time!
Ingredients & Substitutions
Ground Beef: This is your main protein source. If you prefer a leaner option, you can substitute ground turkey or chicken. Beyond that, crumbling firm tofu or cooked lentils works if you’re looking to go plant-based.
Red Bell Pepper: These peppers add sweetness and color to your dish. If you don’t have red peppers, yellow or orange ones work well too. For a spicy kick, try using jalapeños or serranos instead.
Green Onions: They provide a fresh crunch. While scallions are a great choice, chopped chives or even regular onions can also work if you have them on hand.
Soy Sauce: A must for flavor! If you’re watching sodium, opt for low-sodium soy sauce. Alternatively, coconut aminos is a fantastic gluten-free option.
Oyster Sauce: This adds depth. It’s optional, but if you’re avoiding seafood, try using a vegetarian oyster sauce made from mushrooms or simply skip it.
How Do I Get Perfectly Browned Beef?
Cooking the ground beef just right is key for flavor. Here’s how to do it:
- Use a large skillet and heat your oil over medium-high heat before adding the garlic and ginger, which should be fragrant.
- Add the ground beef, breaking it apart with a spatula. Avoid stirring too often! Let it brown nicely for about 5-7 minutes.
- If there’s excess fat, drain it off. This keeps your rice bowl from being greasy.
By allowing the beef to brown well, you’re adding lots of flavor to the dish!
How to Make Beef and Pepper Rice Bowl
Ingredients You’ll Need:
For the Beef Mixture:
- 1 lb ground beef
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped (plus more for garnish)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- Cooking oil (for frying)
For Serving:
- 2 cups cooked rice (white or jasmine)
- 1 tbsp sesame seeds (for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare and cook this delicious Beef and Pepper Rice Bowl. It’s a quick meal packed with flavor that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté Garlic and Ginger:
Start by heating a drizzle of cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté these ingredients for about 30 seconds until they become fragrant. This will give your dish a lovely aroma!
2. Cook the Ground Beef:
Add the ground beef to the skillet, breaking it apart with a spatula. Cook it for about 5-7 minutes until it turns browned and is fully cooked through. If there’s excess fat in the skillet, feel free to drain it.
3. Add the Peppers:
Stir in the diced red bell pepper, and continue cooking for another 2-3 minutes, or until the peppers become tender. This adds a nice crunch and sweetness to the dish!
4. Mix in the Sauces:
Pour in the soy sauce, and oyster sauce (if you’re using it), along with the sesame oil. Stir everything well to combine, and let it cook for an additional 2 minutes. Season with salt and pepper to taste for that extra flavor!
5. Serve and Garnish:
Now, it’s time to serve! Spoon the beef mixture over bowls of cooked rice. Don’t forget to garnish with chopped green onions and sesame seeds for a nice touch. Enjoy your flavorful Beef and Pepper Rice Bowl!
## FAQ for Beef And Pepper Rice Bowl
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean substitute. Just be mindful that it may cook a bit faster, so check for doneness a minute or two earlier than the beef.
What Type of Rice Works Best in This Recipe?
This recipe works well with white or jasmine rice, but you can also use brown rice for a healthier option. Just cook it according to package directions before adding your beef mixture.
How Can I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.
Can I Add Other Vegetables to This Rice Bowl?
Definitely! Feel free to add other vegetables like snap peas, carrots, or corn. Just ensure they are diced small enough and added at the right time to cook through properly. Enjoy customizing!
