This Mexican Lasagna is a fun twist on the classic! Layered with tortillas, spicy beans, cheese, and tasty salsa, it’s sure to brighten your dinner table.
I love how it combines flavors without all the fuss of regular lasagna. Plus, it’s perfect for those busy nights when you want something warm and cozy! 🌮❤️
Key Ingredients & Substitutions
Corn Tortillas: These provide the foundation for your lasagna. If corn tortillas aren’t available, you can use flour tortillas—but they might alter the texture. I find corn tortillas add a lovely flavor that complements the filling perfectly.
Ground Beef or Turkey: Ground beef is classic, but if you want something leaner, turkey is a great substitute. Additional protein options are ground chicken or even lentils for a vegetarian version. I sometimes mix turkey with black beans to make it heartier!
Black Beans: These are full of fiber and protein. If you’re short on time, canned beans are perfect, but you can also use pinto beans or kidney beans for a different spin. Just make sure to rinse them well!
Canned Diced Tomatoes with Green Chilies: This adds a nice kick. If you prefer less spice, use plain diced tomatoes and add fresh chopped jalapeños to taste. I often use fire-roasted tomatoes for a smokier flavor.
Cheeses: Cheddar and Monterey Jack work great for melting. If you want a twist, try using pepper jack for some heat or a blend of Mexican cheeses. I like to mix in a bit of cream cheese for extra creaminess too!
How Can I Ensure Perfect Layering for My Mexican Lasagna?
Layering is the key to a great lasagna! Start by spreading a bit of sauce or the meat mixture on the bottom of the baking dish. Then follow these tips:
- Place 4 corn tortillas directly on the bottom to create a solid base.
- Spread the meat mixture evenly, making sure every tortilla is covered.
- Dollop the sour cream in spoonfuls—this helps distribute it evenly.
- After two layers, top with tortillas and repeat until you have three layers total. Finish with remaining cheese!
It’s helpful to let the lasagna rest for a few minutes after baking. This helps it hold together when you slice it. Enjoy this delicious and comforting dish!
How to Make Mexican Lasagna?
Ingredients You’ll Need:
Main Ingredients:
- 12 corn tortillas
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 cup diced tomatoes (for topping)
- Salt and pepper to taste
- 2 tbsp olive oil
How Much Time Will You Need?
This delicious Mexican lasagna will take about 20 minutes for preparation and another 35-40 minutes for baking, so plan for about an hour total from start to finish. You’ll enjoy every flavorful bite!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This helps ensure your lasagna cooks evenly.
2. Cook the Meat:
In a large skillet, heat the olive oil over medium heat. Add in the ground beef (or turkey) and cook until it’s browned. Make sure to drain any excess fat so your lasagna doesn’t get greasy.
3. Add the Veggies and Seasoning:
Next, stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook this mixture for about 5 minutes, letting all those great flavors blend together. Season with salt and pepper to taste.
4. Start Layering:
In a greased baking dish, lay down 4 corn tortillas on the bottom. Spread half of your meat mixture on top of the tortillas. This will be the first layer of flavor.
5. Add Sour Cream and Cheese:
Dollop half of the sour cream over the meat mixture. Then, sprinkle 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese over that. Yum!
6. Repeat the Layers:
Now, repeat the layering process! Place another 4 tortillas, the remaining meat mixture, the rest of the sour cream, and another cup each of cheddar and Monterey Jack cheese on top.
7. Final Layer:
Finish it off with the last 4 tortillas on top. Layer the remaining cheese over everything for that cheesy goodness.
8. Bake Covered:
Cover your baking dish with aluminum foil and pop it in the oven for 25 minutes. This helps to heat everything through.
9. Bake Uncovered:
Remove the foil and let it bake for an additional 10-15 minutes. You’ll want the cheese to be bubbly and slightly golden. Keep an eye on it to avoid burning!
10. Cool and Serve:
Once it’s done baking, let it cool for about 5-10 minutes before serving. This resting time helps it set. Garnish with chopped cilantro and diced tomatoes for that fresh finish.
Enjoy your delicious Mexican lasagna!
Can I Use Different Meats or Make This Vegetarian?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat substitute for a vegetarian option. If you choose to go meatless, consider adding extra beans or vegetables like bell peppers or zucchini for added flavor and texture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave individual portions or warm it in the oven at 350°F (175°C) until heated through. You may want to cover it with foil to keep the moisture in.
Can I Freeze This Lasagna?
Yes, you can freeze it! Assemble the lasagna but don’t bake it. Cover it tightly with plastic wrap and aluminum foil, and it can be frozen for up to 3 months. When ready to eat, thaw it in the fridge overnight and then bake as directed. You may need to add a few extra minutes to the baking time.
Can I Customize the Toppings?
Definitely! Feel free to customize the toppings based on your preference. You can add sliced jalapeños for some heat, diced avocado for creaminess, or even top it with fresh pico de gallo. Just be mindful of the extra moisture if you add ingredients high in water content.
