This fun Blackstone Egg Roll In A Bowl recipe is a one-pan wonder! It combines all the tasty flavors of an egg roll but without the wrap, making it quick and easy to whip up.
It’s a colorful mix of ground meat, crunchy cabbage, and tasty seasonings. I love how it’s not only delicious but also a healthier twist. Plus, who doesn’t love a meal that cleans up in a snap?
Key Ingredients & Substitutions
Ground Pork: This is the main protein. If you’re looking for a leaner option, ground chicken or turkey works well. For a meat-free version, try crumbled tofu or veggie ground meat for a similar texture.
Coleslaw Mix: This mix gives crunch and flavor. If you can’t find it, use shredded cabbage and carrots. Adding in sliced bell peppers or zucchini can also boost the veggie content.
Shiitake Mushrooms: They add a nice umami flavor, but feel free to use any mushrooms you love, like button or cremini. Dried mushrooms, soaked and sliced, can also work great in a pinch.
Soy Sauce: For a gluten-free option, use tamari instead. You can also use coconut aminos which have a sweeter taste and are soy-free. I sometimes toss in a bit of extra ginger for that punchy flavor!
Sriracha Sauce: While I love sriracha for its kick, you can swap it with any hot sauce or a homemade spicy mayo. If you prefer it mild, just skip the spice or use a sweet chili sauce.
How Do I Ensure My Ground Meat Is Cooked Perfectly?
Cooking ground meat may seem simple, but it’s key to get it right for flavor and safety. The goal is to brown the meat while breaking it up into small pieces. Here’s how:
- Use a medium-high heat to achieve that nice browning effect.
- Stir occasionally with a spatula to break it up and cook evenly.
- Cook until there’s no pink visible, about 5-7 minutes.
Don’t be afraid to drain excess fat if there’s too much—it helps keep the dish lighter!
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground pork (or ground chicken)
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
For Garnishing:
- 2 green onions, chopped
- 2 tablespoons sesame seeds
- 1/2 cup sriracha sauce or your favorite spicy mayonnaise (for drizzling)
- Salt and pepper, to taste
- Optional: extra toppings like crushed peanuts or additional vegetables (bell pepper, peas, etc.)
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and 15 minutes of cooking time, making a total of around 30 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a large skillet or wok over medium-high heat. Add the ground pork (or ground chicken) and cook it for about 5-7 minutes, breaking it apart with a spatula as it browns. If there’s any excess fat, feel free to drain it off.
2. Add the Aromatics:
Now, toss in the diced onion, minced garlic, and ginger into the skillet. Cook everything together for another 2-3 minutes, or until the onion turns translucent and fragrant.
3. Incorporate the Veggies:
Next, add the coleslaw mix and sliced mushrooms to the skillet. Give everything a good stir and let it cook for about 5 minutes, until the veggies are tender and well combined.
4. Flavor it Up:
In a small bowl, mix together the soy sauce, sesame oil, and rice vinegar. Pour this flavorful mixture over your cooked meat and vegetables in the skillet. Stir well to coat everything evenly and let it cook for another 2-3 minutes.
5. Season and Finish:
Season your dish with salt and pepper to taste, then remove the skillet from heat. It’s almost time to serve!
6. Serve and Garnish:
Serve your egg roll in a bowl warm. Drizzle your choice of sriracha sauce or spicy mayo on top and garnish with chopped green onions and sesame seeds. If you like, add any extra toppings such as crushed peanuts or other veggies.
7. Enjoy Your Meal!
Dig in and enjoy this hearty and flavorful dish! You can have it on its own or serve it alongside rice or quinoa for a more filling meal—either way, it’s sure to be a hit!
Can I Use Ground Turkey Instead of Pork or Chicken?
Absolutely! Ground turkey is a great lean substitute for both ground pork and chicken. Just be sure to adjust the cooking time slightly, as turkey may require a bit more time to brown properly. Keep an eye on it to prevent overcooking!
How Can I Make This Dish Vegetarian?
To make this dish vegetarian, simply swap out the meat for a plant-based protein like crumbled tofu or tempeh. You can also add more vegetables to enhance the volume and flavor! Just make sure to sauté them until they are tender.
What Should I Do If I Don’t Have Soy Sauce?
If you’re out of soy sauce, you can use tamari for a gluten-free option or coconut aminos as a soy-free alternative. Both provide a similar salty umami flavor that should work nicely in the recipe!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat. You may want to add a little splash of soy sauce or water for moisture when reheating.
