Get ready for a fun twist on the classic Sloppy Joe! These Big Mac Sloppy Joes mix juicy beef, special sauce, cheese, and pickles all in one messy bun. How can that not be tasty?
I love how easy these are to make for a quick dinner. Plus, they taste like a big, delicious burger without all the fuss! Just don’t forget the napkins! 😂
Key Ingredients & Substitutions
Ground Beef: This is the main protein in your sloppy joes. I recommend 80/20 beef for the best flavor and juiciness. If you prefer a healthier option, try ground turkey or chicken instead. Just be mindful of cooking time as lean meats can dry out quicker.
Onion: Finely chopped onions add a great depth of flavor. If you’re not a fan of onions, you could use a shallot for a milder taste or even skip them altogether. You could also try green onions for a fresh twist, just add them last to keep their crunch.
Pickles: Chopped pickles lend that classic tangy taste. Sweet pickles work nicely too if you like a touch of sweetness. If you’re watching your sodium, go for low-sodium pickles or even relished alternatives.
Condiments: Mayonnaise, ketchup, and mustard provide the signature sauce. I like to use spicy brown mustard for a kick, but regular yellow mustard works just fine. If you need a dairy-free option, check for vegan mayo or simply use more ketchup.
Cheese: American cheese melts perfectly, but feel free to swap in cheddar or provolone for a different flavor. For a non-dairy option, vegan cheese slices are widely available!
How Do I Perfectly Cook the Ground Beef and Onion?
First things first, cooking ground beef and onion might seem simple, but there are a few key tips to make sure they turn out great. First, use medium heat and give the beef time to brown nicely. This browning adds flavor!
- Add the ground beef and onions to a hot skillet without overcrowding it. If your skillet is too full, the meat will steam instead of brown.
- Let the beef rest without stirring for the first few minutes to ensure it gets a nice sear.
- Make sure to drain any excess fat after cooking. This keeps your sloppy joes from getting greasy.
How to Make Big Mac Sloppy Joes
Ingredients You’ll Need:
For the Beef Mixture:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup pickles, chopped
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Serving:
- 4 slices American cheese
- 4 sesame seed hamburger buns
- 1 cup shredded lettuce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s quick and easy—a perfect meal for busy nights!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large skillet over medium heat. Add the ground beef and finely chopped onion. Cook them together until the beef is browned and the onion is softened, which usually takes about 5-7 minutes. Don’t forget to drain any excess fat after cooking!
2. Mix in the Flavors:
Once the beef and onion are cooked, stir in the chopped pickles, mayonnaise, ketchup, mustard, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together really well and let it simmer for about 5 minutes. This helps all the yummy flavors blend together!
3. Prepare the Buns:
While your beef mixture is simmering, take your hamburger buns and slice them in half. If you like, you can lightly toast them in a toaster or on a pan for extra flavor!
4. Assemble the Sloppy Joes:
Now it’s time to put it all together! Place the bottom half of a bun on a plate. Add a slice of American cheese on top, followed by a generous scoop of the beef mixture. Don’t be shy, make it heaping!
5. Add the Finishing Touches:
Top off your sloppy joe with a handful of shredded lettuce, then carefully place the top half of the bun over the lettuce. Ta-da! Your Big Mac Sloppy Joe is ready!
6. Serve and Enjoy:
Dig in and enjoy your delicious Big Mac Sloppy Joes! They’re best served right away while they’re warm and tasty!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a lighter alternative. Just follow the same cooking instructions, but ensure it’s cooked to an internal temperature of 165°F to ensure it’s safe to eat.
What Can I Use Instead of American Cheese?
If you don’t have American cheese, feel free to substitute it with cheddar, Monterey Jack, or even a dairy-free cheese option if you’re looking for a non-dairy alternative. Just melt it slightly on top of the beef mixture before assembling the sandwich for that classic gooey texture!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the beef mixture in a skillet over medium heat, or microwave until heated through. It’s best not to reassemble the sandwiches until ready to eat to keep the buns from getting soggy.
Can I Make This Recipe Vegetarian?
Sure! You can substitute the ground beef with lentils, mushrooms, or a plant-based meat alternative. Follow the same cooking process, adjusting cooking times as needed for any substitutions to ensure everything is heated through and flavorful!
