This homemade Beefaroni is a fun and tasty meal that combines tender pasta with savory beef and a delicious tomato sauce. It’s perfect for kids and grown-ups alike!
I love how quick and easy it is to make! Just cook the beef, mix in the sauce and pasta, and you’ve got a hearty dish that makes everyone smile. Who doesn’t like a big bowl of comfort food? 😊
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. You can substitute ground turkey or chicken if you’re looking for a healthier option, or even lentils for a vegetarian twist. Just make sure to adjust cooking times accordingly.
Elbow Macaroni: This classic shape is perfect for Beefaroni, but if you want a fun change, use shells or any small pasta like mini penne. Gluten-free pasta works well too if needed!
Tomato Sauce & Diced Tomatoes: Both are key for a rich flavor. If you have fresh tomatoes, you can chop those up too. Consider using crushed tomatoes for a smoother texture instead. If you’re cutting back on sodium, look for no-salt-added options.
Beef Broth: The broth adds depth. Substitute with vegetable broth for a veggie version or even chicken broth if that’s what you have. Homemade broth is a lovely option if you have some handy!
Cheddar Cheese: It’s optional but adds a nice creaminess. If you want a different flavor, try mozzarella or even a sprinkle of Parmesan. Nutritional yeast is an awesome cheese substitute for a dairy-free option.
How Do You Brown Ground Beef Perfectly?
Browning your ground beef well is important for flavor! Here’s how to do it right:
- Use a heavy skillet to ensure even cooking. Heat over medium-high before adding beef.
- Add the ground beef and let it sit without stirring for a few minutes to allow a crust to form.
- Start breaking it up gently with a spatula. Brown evenly for about 5-7 minutes, and drain excess fat if necessary.
- Cooking tips: If the beef sticks, it might be too cool. If that happens, don’t be afraid to add a touch of oil!
How to Make The Best Homemade Beefaroni
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional for topping)
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook, so you’ll need about 35 minutes in total to prepare this delicious homemade Beefaroni. The cooking time includes browning the beef, sautéing the vegetables, and mixing everything together!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a large skillet or pot over medium heat. Add the ground beef and cook it for about 5 to 7 minutes. Use a spatula to break it apart as it cooks. Once it’s nicely browned, carefully drain any excess fat, so your Beefaroni isn’t greasy.
2. Sauté the Veggies:
Next, toss the diced onion and minced garlic into the skillet with the browned beef. Sauté them for about 2 to 3 minutes. You want the onion to become translucent and fragrant, which will make your dish taste wonderful!
3. Prepare the Sauce:
Now it’s time to add some flavor! Stir in the tomato sauce, diced tomatoes (including the juice), beef broth, Italian seasoning, Worcestershire sauce, and a pinch of salt and pepper. Bring this mixture to a simmer. This is where all the flavors will come together!
4. Cook the Macaroni:
While your sauce is simmering, grab a separate pot for the elbow macaroni. Cook the macaroni according to the package instructions until it’s al dente. Once it’s done, drain it and set it aside for now.
5. Combine Everything:
Once the beef and sauce are bubbling away, add the cooked elbow macaroni right into the skillet. Stir everything gently until all the ingredients are well combined and coated in that delicious sauce.
6. Add Cheese:
If you want to make it extra cheesy, sprinkle the shredded cheddar cheese over the top of your Beefaroni. Let it sit for a few minutes so the cheese melts beautifully into the dish.
7. Garnish and Serve:
Before serving, don’t forget to add a sprinkle of freshly chopped parsley or basil for a lovely pop of color and flavor. Serve your hot, comforting Beefaroni and enjoy every single bite!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just follow the same cooking steps, but keep an eye on the cooking time, as turkey may cook a little faster. You can also add a touch more seasoning since turkey has a milder flavor.
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the ground beef with a mix of canned beans (like kidney or black beans) or use a plant-based ground meat alternative. You can also add more vegetables, like bell peppers or zucchini, for extra flavor and texture.
What Should I Do If My Sauce Is Too Thick?
If your sauce ends up too thick, simply add a splash of beef broth or water until you reach your desired consistency. Just stir it in slowly and let everything simmer for a few more minutes to blend the flavors.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just portion it into freezer-safe containers. Thaw in the fridge overnight before reheating on the stove or in the microwave.
