This Blackstone Hibachi Chicken is a fun and tasty dish made right on your griddle. It features juicy chicken pieces cooked to perfection with veggies and a yummy sauce that brings everything together!
Cooking it on the griddle makes it fast and easy, plus you get that perfect sizzle! I love serving this with rice or noodles like a true hibachi chef. Who’s ready to flip some chicken? 🍗🎉
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs are juicy and flavorful, but breasts work too if you prefer leaner meat. If you’re looking for a plant-based option, consider using firm tofu or seitan.
Sauces: Soy sauce brings umami while teriyaki adds sweetness. If you’re gluten-free, opt for tamari instead of soy sauce. Looking for a lighter flavor? Coconut aminos can replace both sauces.
Vegetable Oil: I use vegetable oil for its high smoke point, ideal for cooking at high heat. You can substitute with canola oil or peanut oil. Just make sure it’s neutral in flavor!
Sesame Oil: A little goes a long way with sesame oil. If you don’t have it, use a light olive oil, but you won’t get the same nutty flavor. Toasted sesame oil is a nice addition if you have it on hand.
How Do I Get My Chicken to Cook Evenly on the Griddle?
Cooking chicken perfectly on the griddle can be a challenge, but it’s all about even heat and avoiding overcrowding. Here’s how to do it:
- Make sure to preheat the griddle; this helps to sear the chicken from the start.
- Cut your chicken into bite-sized pieces for quick and even cooking.
- Cook the chicken in a single layer. If you crowd the pan, it will steam rather than sear, which can lead to uneven cooking.
- Stir occasionally, but not too often; let them sit for a minute to develop a caramelized crust.
Following these tips ensures your chicken comes out golden-brown and delicious!
How to Make Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For The Chicken Marinade:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
For Cooking:
- 2 tablespoons vegetable oil (for cooking)
- 1 medium zucchini, sliced
- 1 small onion, sliced
- 2 cups cooked fried rice (can be prepared separately)
For Garnish (Optional):
- Chopped green onions
- Sesame seeds
How Much Time Will You Need?
The total time for this delicious Blackstone Hibachi Chicken is about 30 minutes. You’ll spend about 15 minutes marinating the chicken and another 15 minutes cooking everything on the griddle. It’s perfect for a quick meal that tastes like it came from a restaurant!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, add the bite-sized chicken pieces. Pour in the soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, and black pepper. Mix everything together well until the chicken is nicely coated. For best results, let it marinate for at least 15 minutes. This adds lots of flavor!
2. Preheat the Griddle:
While your chicken is marinating, preheat your Blackstone griddle or a large skillet over medium-high heat. Add the vegetable oil and let it get hot—this should take just a couple of minutes.
3. Cook the Chicken:
Once the oil is hot and shimmering, carefully add the marinated chicken to the griddle in a single layer. Avoid crowding the pan, as this helps the chicken get nice and caramelized. Cook for about 5-7 minutes, gently stirring occasionally until the chicken is fully cooked and no longer pink inside.
4. Add the Vegetables:
While your chicken is cooking, toss the sliced zucchini and onion onto the griddle in the remaining space. Stir them frequently until they’re tender and slightly charred, which should take about 3-4 minutes. This adds a great texture and taste!
5. Combine and Serve:
When the chicken is cooked and the veggies are ready, mix everything on the griddle together so all the flavors blend. Serve your tasty hibachi chicken alongside the cooked fried rice. Don’t forget to garnish with some chopped green onions and sesame seeds if you like—this adds a lovely finishing touch!
Enjoy your homemade Blackstone Hibachi Chicken! It’s quick, easy, and packed with flavor!
Can I Use Chicken Breasts Instead of Thighs?
Yes! You can definitely use boneless, skinless chicken breasts instead of thighs. Just keep in mind that chicken breasts may cook a bit faster, so make sure to check for doneness at around the 5-minute mark to avoid drying them out!
What If I Don’t Have Teriyaki Sauce?
No worries! You can substitute teriyaki sauce with a mix of soy sauce, brown sugar, and a little ginger for sweetness and flavor. Simply combine 2 tablespoons of soy sauce with a teaspoon of brown sugar and a pinch of ground ginger for a quick alternative.
How to Store Leftover Hibachi Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, you can use a skillet over medium heat for best results, adding a splash of water or broth to keep it moist or microwave it in short intervals until heated through.
Can I Add More Vegetables?
Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or carrots. Just chop them into similar sizes as the zucchini and onion, and adjust the cooking time slightly based on their doneness. Enjoy customizing your dish!
